Spicy Chicken and Black Bean Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chicken and Black Bean Rice Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Chicken and Black Bean Rice Bowl

Enjoy a vibrant and hearty bowl featuring tender, spiced chicken breast paired with robust black beans, fluffy brown rice, and a burst of fresh red bell pepper. Enhanced with a drizzle of olive oil and finished with a squeeze of lime and a sprinkle of cilantro, this dish delivers a satisfying mix of flavors and textures.

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NUTRITION

365kcal
Protein
35.5g
Fat
7.1g
Carbs
38.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Black Beans (cooked)

1/3 cup Brown Rice (cooked)

1/4 cup diced Red Bell Pepper

1 tsp Olive Oil

1 Lime Wedge

1 tbsp Cilantro

Spices (Chili Powder, Cumin, Salt, Pepper, Cayenne Pepper) to taste

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PREPARATION

  • 1

    Begin by marinating the chicken breast with chili powder, cumin, salt, pepper, and a pinch of cayenne pepper. Let sit for 10-15 minutes.

  • 2

    In a skillet, heat the olive oil over medium heat. Add the seasoned chicken and cook until golden on both sides and fully cooked through, about 5-6 minutes per side.

  • 3

    While the chicken is cooking, warm the black beans and brown rice in a small saucepan or microwave.

  • 4

    Dice the red bell pepper and roughly chop the cilantro.

  • 5

    Slice the cooked chicken into strips. Assemble your bowl by layering the brown rice at the base, followed by black beans, chicken slices, and diced red bell pepper.

  • 6

    Finish with a squeeze of fresh lime juice and a sprinkle of chopped cilantro. Adjust additional spices if desired and serve immediately.

Spicy Chicken and Black Bean Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chicken and Black Bean Rice Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Chicken and Black Bean Rice Bowl

Enjoy a vibrant and hearty bowl featuring tender, spiced chicken breast paired with robust black beans, fluffy brown rice, and a burst of fresh red bell pepper. Enhanced with a drizzle of olive oil and finished with a squeeze of lime and a sprinkle of cilantro, this dish delivers a satisfying mix of flavors and textures.

NUTRITION

365kcal
Protein
35.5g
Fat
7.1g
Carbs
38.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Black Beans (cooked)

1/3 cup Brown Rice (cooked)

1/4 cup diced Red Bell Pepper

1 tsp Olive Oil

1 Lime Wedge

1 tbsp Cilantro

Spices (Chili Powder, Cumin, Salt, Pepper, Cayenne Pepper) to taste

PREPARATION

  • 1

    Begin by marinating the chicken breast with chili powder, cumin, salt, pepper, and a pinch of cayenne pepper. Let sit for 10-15 minutes.

  • 2

    In a skillet, heat the olive oil over medium heat. Add the seasoned chicken and cook until golden on both sides and fully cooked through, about 5-6 minutes per side.

  • 3

    While the chicken is cooking, warm the black beans and brown rice in a small saucepan or microwave.

  • 4

    Dice the red bell pepper and roughly chop the cilantro.

  • 5

    Slice the cooked chicken into strips. Assemble your bowl by layering the brown rice at the base, followed by black beans, chicken slices, and diced red bell pepper.

  • 6

    Finish with a squeeze of fresh lime juice and a sprinkle of chopped cilantro. Adjust additional spices if desired and serve immediately.