YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Lettuce Wraps
Savor this healthful twist on a classic Caesar salad where grilled chicken is nestled in crisp romaine lettuce wraps. A light Caesar dressing, a sprinkle of Parmesan, and a hint of olive oil elevate this dish into a satisfying meal that's both lean in protein and vibrant in flavor.
INGREDIENTS
6 ounces Chicken Breast
2 cups shredded Romaine Lettuce
1 tablespoon Light Caesar Dressing
1 tablespoon Parmesan Cheese
1 teaspoon Extra Virgin Olive Oil
Black Pepper & Garlic Powder to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Lightly season the chicken breast with black pepper and garlic powder.
Grill the chicken breast for about 5-6 minutes per side or until its internal temperature reaches 165°F, then let it rest before slicing.
While the chicken cooks, prepare the lettuce by separating whole leaves and rinsing them thoroughly.
Toss the shredded romaine lettuce with the light Caesar dressing and drizzle the extra virgin olive oil.
Slice the grilled chicken into strips and layer the slices on the dressed lettuce leaves.
Sprinkle Parmesan cheese on top and add extra seasoning if desired.
Serve immediately and enjoy your fresh and protein-packed meal.