YOUR SOLIN GENERATED RECIPE
Creamy Garlic Herb Chicken with Crispy Roasted Broccoli
Savor a flavorful meal featuring tender chicken breast bathed in a light, creamy garlic herb sauce, paired with perfectly crisp roasted broccoli. This dish offers a harmonious blend of rich umami, fresh herbal notes, and a satisfying crunch that makes every bite delightful.
INGREDIENTS
6 oz Chicken Breast
1/3 cup Nonfat Greek Yogurt
1 cup Broccoli
1 tsp Olive Oil
1 tbsp Grated Parmesan Cheese
1 Garlic Clove
PREPARATION
Preheat your oven to 425°F. Toss the broccoli with olive oil, a pinch of salt, and pepper, then spread it evenly on a baking sheet.
Roast the broccoli in the preheated oven for 15-20 minutes or until the edges become crispy and slightly browned.
While the broccoli roasts, season the chicken breast with salt, pepper, and minced garlic.
Heat a non-stick skillet over medium heat and cook the chicken breast for about 5-6 minutes on each side until fully cooked and lightly browned.
In a small bowl, mix the nonfat Greek yogurt with grated Parmesan cheese, a pinch of dried herbs (such as basil or oregano), and a little extra minced garlic if desired for a creamier sauce.
Once the chicken and broccoli are done, plate the chicken and drizzle the creamy garlic herb sauce on top, serving it alongside the crispy roasted broccoli.