YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and fresh steamed broccoli. This meal offers a balanced mix of lean protein, complex carbohydrates, and nutrient-packed vegetables to keep you energized and focused throughout your day.
INGREDIENTS
4.5 ounces Chicken Breast
3/4 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, rinse the quinoa thoroughly under cold water.
In a small pot, combine the quinoa with water (use a ratio of 1:2, quinoa to water) and bring to a boil. Lower the heat, cover, and let it simmer for about 15 minutes until the water is absorbed.
Steam the broccoli until tender, about 5-6 minutes.
Plate the grilled chicken alongside the quinoa and broccoli. Serve warm and enjoy your balanced meal.