Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy a delightful and refreshing take on grilled salmon brought to life with zesty lemon and fragrant herbs. This dish pairs perfectly with lightly seasoned asparagus and a side of quinoa, creating a balanced meal bursting with flavor and a satisfying texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

420kcal
Protein
32.2g
Fat
20.7g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Salmon Fillet

1 cup Asparagus

½ cup Quinoa (cooked)

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, and minced garlic. Optional: add your favorite herbs like dill, parsley, or thyme for extra flavor.

  • 3

    Pat the salmon fillet dry and brush both sides with the lemon herb mixture. Season lightly with salt and pepper if desired.

  • 4

    Place the salmon on the grill, skin side down if applicable, and cook for about 4-5 minutes per side or until it reaches your desired level of doneness.

  • 5

    While the salmon grills, toss the asparagus with a drizzle of olive oil, a pinch of salt and pepper, and a squeeze of extra lemon if desired. Grill the asparagus for about 3-4 minutes until tender and lightly charred.

  • 6

    Prepare the quinoa as per package instructions if not pre-cooked.

  • 7

    Plate the grilled salmon alongside the asparagus and a serving of quinoa. Garnish with a sprinkle of fresh herbs and a wedge of lemon on the side for extra brightness.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy a delightful and refreshing take on grilled salmon brought to life with zesty lemon and fragrant herbs. This dish pairs perfectly with lightly seasoned asparagus and a side of quinoa, creating a balanced meal bursting with flavor and a satisfying texture.

NUTRITION

420kcal
Protein
32.2g
Fat
20.7g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Salmon Fillet

1 cup Asparagus

½ cup Quinoa (cooked)

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, and minced garlic. Optional: add your favorite herbs like dill, parsley, or thyme for extra flavor.

  • 3

    Pat the salmon fillet dry and brush both sides with the lemon herb mixture. Season lightly with salt and pepper if desired.

  • 4

    Place the salmon on the grill, skin side down if applicable, and cook for about 4-5 minutes per side or until it reaches your desired level of doneness.

  • 5

    While the salmon grills, toss the asparagus with a drizzle of olive oil, a pinch of salt and pepper, and a squeeze of extra lemon if desired. Grill the asparagus for about 3-4 minutes until tender and lightly charred.

  • 6

    Prepare the quinoa as per package instructions if not pre-cooked.

  • 7

    Plate the grilled salmon alongside the asparagus and a serving of quinoa. Garnish with a sprinkle of fresh herbs and a wedge of lemon on the side for extra brightness.