Crispy Baked Chicken with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Roasted Sweet Potatoes and Green Beans

Enjoy a satisfying, well-balanced meal featuring crispy baked chicken paired with tender roasted sweet potatoes and vibrant green beans. This dish combines savory roasted chicken with lightly caramelized vegetables, accented by a hint of garlic and paprika to elevate every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

376kcal
Protein
38.6g
Fat
11.3g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 small Sweet Potato (~100g)

1 cup Green Beans

0.5 tablespoon Olive Oil

0.25 teaspoon Garlic Powder

0.25 teaspoon Paprika

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken breast dry with a paper towel. Season both sides with garlic powder, paprika, salt, and pepper.

  • 3

    Place the seasoned chicken breast on a baking tray lined with parchment paper.

  • 4

    Dice the sweet potato into even cubes and trim the ends off the green beans. Toss them in a bowl with olive oil, salt, and a pinch of pepper.

  • 5

    Spread the sweet potatoes and green beans around the chicken on the tray in a single layer.

  • 6

    Bake everything in the preheated oven for about 20-25 minutes or until the chicken is cooked through and the vegetables are tender and lightly caramelized.

  • 7

    Remove from the oven, let rest for a couple of minutes, and serve warm.

Crispy Baked Chicken with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Roasted Sweet Potatoes and Green Beans

Enjoy a satisfying, well-balanced meal featuring crispy baked chicken paired with tender roasted sweet potatoes and vibrant green beans. This dish combines savory roasted chicken with lightly caramelized vegetables, accented by a hint of garlic and paprika to elevate every bite.

NUTRITION

376kcal
Protein
38.6g
Fat
11.3g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 small Sweet Potato (~100g)

1 cup Green Beans

0.5 tablespoon Olive Oil

0.25 teaspoon Garlic Powder

0.25 teaspoon Paprika

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken breast dry with a paper towel. Season both sides with garlic powder, paprika, salt, and pepper.

  • 3

    Place the seasoned chicken breast on a baking tray lined with parchment paper.

  • 4

    Dice the sweet potato into even cubes and trim the ends off the green beans. Toss them in a bowl with olive oil, salt, and a pinch of pepper.

  • 5

    Spread the sweet potatoes and green beans around the chicken on the tray in a single layer.

  • 6

    Bake everything in the preheated oven for about 20-25 minutes or until the chicken is cooked through and the vegetables are tender and lightly caramelized.

  • 7

    Remove from the oven, let rest for a couple of minutes, and serve warm.