Crispy Whole Wheat Steak and Veggie Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Wheat Steak and Veggie Quesadillas

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Steak and Veggie Quesadillas

Enjoy the satisfying crunch of crispy whole wheat quesadillas loaded with lean, flavorful steak and vibrant grilled veggies. This recipe boasts a balanced mix of protein and fiber with a delightful melty finish from a sprinkle of reduced fat cheese, making it an ideal choice for a well-rounded meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

415kcal
Protein
35.3g
Fat
15.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

2 Whole Wheat Tortillas

1 oz Reduced Fat Cheddar Cheese

1/2 cup Bell Peppers

1/4 cup Onion

1 spray Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat and lightly spray with olive oil.

  • 2

    Season the lean sirloin steak with salt and pepper. Grill for about 4-5 minutes per side, or until it reaches your desired doneness. Allow the steak to rest for a few minutes, then slice thinly.

  • 3

    Meanwhile, in the same grill pan, add the sliced bell peppers and onions. Sauté for 3-4 minutes until they are slightly charred and softened.

  • 4

    Lay out the two whole wheat tortillas. Evenly distribute the sliced steak, grilled peppers, and onions on one tortilla. Sprinkle the reduced fat cheddar cheese evenly over the top.

  • 5

    Fold the tortilla over to create a quesadilla.

  • 6

    Place the quesadilla back on the grill pan over medium heat. Cook for about 2-3 minutes per side, pressing lightly with a spatula, until the tortilla is crispy and the cheese has melted.

  • 7

    Remove from heat, slice into wedges, and serve warm.

Crispy Whole Wheat Steak and Veggie Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Wheat Steak and Veggie Quesadillas

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Steak and Veggie Quesadillas

Enjoy the satisfying crunch of crispy whole wheat quesadillas loaded with lean, flavorful steak and vibrant grilled veggies. This recipe boasts a balanced mix of protein and fiber with a delightful melty finish from a sprinkle of reduced fat cheese, making it an ideal choice for a well-rounded meal any time of day.

NUTRITION

415kcal
Protein
35.3g
Fat
15.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

2 Whole Wheat Tortillas

1 oz Reduced Fat Cheddar Cheese

1/2 cup Bell Peppers

1/4 cup Onion

1 spray Olive Oil

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat and lightly spray with olive oil.

  • 2

    Season the lean sirloin steak with salt and pepper. Grill for about 4-5 minutes per side, or until it reaches your desired doneness. Allow the steak to rest for a few minutes, then slice thinly.

  • 3

    Meanwhile, in the same grill pan, add the sliced bell peppers and onions. Sauté for 3-4 minutes until they are slightly charred and softened.

  • 4

    Lay out the two whole wheat tortillas. Evenly distribute the sliced steak, grilled peppers, and onions on one tortilla. Sprinkle the reduced fat cheddar cheese evenly over the top.

  • 5

    Fold the tortilla over to create a quesadilla.

  • 6

    Place the quesadilla back on the grill pan over medium heat. Cook for about 2-3 minutes per side, pressing lightly with a spatula, until the tortilla is crispy and the cheese has melted.

  • 7

    Remove from heat, slice into wedges, and serve warm.