High-Protein Chocolate Peanut Butter Cookie Dough

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Chocolate Peanut Butter Cookie Dough

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Peanut Butter Cookie Dough

Enjoy a rich, decadent cookie dough treat that's both indulgent and nutritiously balanced. This dessert features velvety chocolate protein powder and natural peanut butter blended with a touch of nonfat Greek yogurt and oats for a satisfying, wholesome texture. Perfect for a post-workout treat or a guilt-free dessert that hits your protein and calorie goals while delighting your taste buds.

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NUTRITION

360kcal
Protein
42g
Fat
12g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 tbsp Natural Peanut Butter (16g)

100g Nonfat Greek Yogurt

1/4 cup Rolled Oats (21g)

1 tbsp Unsweetened Cocoa Powder (5g)

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PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, natural peanut butter, nonfat Greek yogurt, rolled oats, and unsweetened cocoa powder.

  • 2

    Mix thoroughly until the ingredients are evenly distributed and a thick, cookie dough-like texture forms.

  • 3

    If the mixture is too thick, add a splash of water or unsweetened almond milk to adjust consistency, ensuring it remains dense enough to enjoy as a cookie dough treat.

  • 4

    Scoop the dough into a small bowl or form into bite-sized balls for a cookie-dough feel.

  • 5

    Refrigerate for 15-20 minutes to allow the flavors to meld and the texture to firm up slightly before serving.

High-Protein Chocolate Peanut Butter Cookie Dough

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Chocolate Peanut Butter Cookie Dough

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Peanut Butter Cookie Dough

Enjoy a rich, decadent cookie dough treat that's both indulgent and nutritiously balanced. This dessert features velvety chocolate protein powder and natural peanut butter blended with a touch of nonfat Greek yogurt and oats for a satisfying, wholesome texture. Perfect for a post-workout treat or a guilt-free dessert that hits your protein and calorie goals while delighting your taste buds.

NUTRITION

360kcal
Protein
42g
Fat
12g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 tbsp Natural Peanut Butter (16g)

100g Nonfat Greek Yogurt

1/4 cup Rolled Oats (21g)

1 tbsp Unsweetened Cocoa Powder (5g)

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, natural peanut butter, nonfat Greek yogurt, rolled oats, and unsweetened cocoa powder.

  • 2

    Mix thoroughly until the ingredients are evenly distributed and a thick, cookie dough-like texture forms.

  • 3

    If the mixture is too thick, add a splash of water or unsweetened almond milk to adjust consistency, ensuring it remains dense enough to enjoy as a cookie dough treat.

  • 4

    Scoop the dough into a small bowl or form into bite-sized balls for a cookie-dough feel.

  • 5

    Refrigerate for 15-20 minutes to allow the flavors to meld and the texture to firm up slightly before serving.