Grilled Sirloin Steak with Roasted Broccoli and Sweet Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Sirloin Steak with Roasted Broccoli and Sweet Potato Fries

YOUR SOLIN GENERATED RECIPE

Grilled Sirloin Steak with Roasted Broccoli and Sweet Potato Fries

Savor the hearty flavors of a perfectly grilled sirloin steak paired with roasted broccoli and crispy sweet potato fries. This dish delivers a delicious balance of lean protein and nutrient-packed vegetables, enhanced by a touch of olive oil to bring everything together in a satisfying dinner that fuels your fitness and taste buds.

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NUTRITION

428kcal
Protein
41.5g
Fat
17.8g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 cup Broccoli

1 medium Sweet Potato

2 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill and oven to 425°F.

  • 2

    Season the 5 oz sirloin steak generously with salt and pepper.

  • 3

    Grill the steak for about 4-5 minutes per side or until it reaches your desired level of doneness. Let it rest for a few minutes before slicing.

  • 4

    Meanwhile, cut the sweet potato into fries. Toss them lightly with 1 tsp of olive oil, salt, and pepper.

  • 5

    On a baking sheet, spread out the sweet potato fries and roast in the oven for about 20-25 minutes, turning halfway through, until they are crispy on the edges.

  • 6

    For the broccoli, toss 1 cup of broccoli florets with the remaining 1 tsp of olive oil, salt, and pepper. Spread them on another baking sheet.

  • 7

    Roast the broccoli in the oven for about 15 minutes until tender and slightly charred.

  • 8

    Plate the grilled steak, add a serving of roasted broccoli, and a side of sweet potato fries. Enjoy your balanced and flavorful dinner!

Grilled Sirloin Steak with Roasted Broccoli and Sweet Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Sirloin Steak with Roasted Broccoli and Sweet Potato Fries

YOUR SOLIN GENERATED RECIPE

Grilled Sirloin Steak with Roasted Broccoli and Sweet Potato Fries

Savor the hearty flavors of a perfectly grilled sirloin steak paired with roasted broccoli and crispy sweet potato fries. This dish delivers a delicious balance of lean protein and nutrient-packed vegetables, enhanced by a touch of olive oil to bring everything together in a satisfying dinner that fuels your fitness and taste buds.

NUTRITION

428kcal
Protein
41.5g
Fat
17.8g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 cup Broccoli

1 medium Sweet Potato

2 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill and oven to 425°F.

  • 2

    Season the 5 oz sirloin steak generously with salt and pepper.

  • 3

    Grill the steak for about 4-5 minutes per side or until it reaches your desired level of doneness. Let it rest for a few minutes before slicing.

  • 4

    Meanwhile, cut the sweet potato into fries. Toss them lightly with 1 tsp of olive oil, salt, and pepper.

  • 5

    On a baking sheet, spread out the sweet potato fries and roast in the oven for about 20-25 minutes, turning halfway through, until they are crispy on the edges.

  • 6

    For the broccoli, toss 1 cup of broccoli florets with the remaining 1 tsp of olive oil, salt, and pepper. Spread them on another baking sheet.

  • 7

    Roast the broccoli in the oven for about 15 minutes until tender and slightly charred.

  • 8

    Plate the grilled steak, add a serving of roasted broccoli, and a side of sweet potato fries. Enjoy your balanced and flavorful dinner!