Lean Ground Beef Taco Salad with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Taco Salad with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Taco Salad with Fresh Veggies

Enjoy a vibrant, flavorful taco salad that combines lean ground beef with crisp romaine, juicy cherry tomatoes, and a handful of crunchy baked tortilla chips for that satisfying junk food twist. Each bite delivers a balanced mix of protein, fresh veggies, and a hint of indulgence, making this lunch both nutritious and delicious.

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NUTRITION

435kcal
Protein
39.8g
Fat
13.9g
Carbs
38.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Black Beans (canned, drained)

1/4 cup Shredded Low-Fat Cheddar Cheese

2 cups Romaine Lettuce

1/2 cup Cherry Tomatoes

1/8 cup Red Onion

10 pieces Baked Tortilla Chips

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the lean ground beef until browned, breaking it into crumbles. Season lightly with salt, pepper, and a pinch of cumin if desired.

  • 2

    While the beef is cooking, wash and chop the romaine lettuce, halve the cherry tomatoes, and thinly slice the red onion.

  • 3

    In a large bowl, combine the cooked ground beef, black beans, chopped lettuce, tomatoes, and red onion.

  • 4

    Sprinkle the shredded low-fat cheddar cheese over the top and gently toss to mix.

  • 5

    Just before serving, add the baked tortilla chips to maintain their crunch, and toss lightly.

  • 6

    Serve immediately and enjoy your lean, crunchy taco salad.

Lean Ground Beef Taco Salad with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Taco Salad with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Taco Salad with Fresh Veggies

Enjoy a vibrant, flavorful taco salad that combines lean ground beef with crisp romaine, juicy cherry tomatoes, and a handful of crunchy baked tortilla chips for that satisfying junk food twist. Each bite delivers a balanced mix of protein, fresh veggies, and a hint of indulgence, making this lunch both nutritious and delicious.

NUTRITION

435kcal
Protein
39.8g
Fat
13.9g
Carbs
38.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Black Beans (canned, drained)

1/4 cup Shredded Low-Fat Cheddar Cheese

2 cups Romaine Lettuce

1/2 cup Cherry Tomatoes

1/8 cup Red Onion

10 pieces Baked Tortilla Chips

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the lean ground beef until browned, breaking it into crumbles. Season lightly with salt, pepper, and a pinch of cumin if desired.

  • 2

    While the beef is cooking, wash and chop the romaine lettuce, halve the cherry tomatoes, and thinly slice the red onion.

  • 3

    In a large bowl, combine the cooked ground beef, black beans, chopped lettuce, tomatoes, and red onion.

  • 4

    Sprinkle the shredded low-fat cheddar cheese over the top and gently toss to mix.

  • 5

    Just before serving, add the baked tortilla chips to maintain their crunch, and toss lightly.

  • 6

    Serve immediately and enjoy your lean, crunchy taco salad.