Tender Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Tender Garlic Butter Steak with Crispy Roasted Potatoes

Savor the delicious simplicity of a perfectly seared sirloin steak enveloped in a rich garlic butter sauce, paired with crispy roasted baby potatoes. This dish strikes a harmonious balance between robust flavors and satisfying textures, making every bite a delightful experience.

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NUTRITION

467kcal
Protein
38.4g
Fat
20.8g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

1 medium Baby Potato (approx 150g)

2 cloves Garlic

1/2 tbsp Unsalted Butter

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

1 sprig Fresh Parsley

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PREPARATION

  • 1

    Preheat oven to 425°F for roasting the potatoes.

  • 2

    Wash the baby potato, cut it into halves or quarters depending on size, and toss with olive oil, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes until they are golden and crispy.

  • 4

    While the potatoes roast, pat the sirloin steak dry with paper towels. Season generously with salt and black pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side (adjust time based on thickness and desired doneness).

  • 6

    In the final minute of cooking, add the unsalted butter and minced garlic (from the cloves) to the skillet, spooning the melted garlic butter over the steak.

  • 7

    Remove the steak from the skillet and let it rest for a couple of minutes to redistribute the juices.

  • 8

    Plate the rested steak alongside the roasted potatoes and garnish with a sprig of fresh parsley. Serve immediately.

Tender Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Tender Garlic Butter Steak with Crispy Roasted Potatoes

Savor the delicious simplicity of a perfectly seared sirloin steak enveloped in a rich garlic butter sauce, paired with crispy roasted baby potatoes. This dish strikes a harmonious balance between robust flavors and satisfying textures, making every bite a delightful experience.

NUTRITION

467kcal
Protein
38.4g
Fat
20.8g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

1 medium Baby Potato (approx 150g)

2 cloves Garlic

1/2 tbsp Unsalted Butter

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

1 sprig Fresh Parsley

PREPARATION

  • 1

    Preheat oven to 425°F for roasting the potatoes.

  • 2

    Wash the baby potato, cut it into halves or quarters depending on size, and toss with olive oil, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes until they are golden and crispy.

  • 4

    While the potatoes roast, pat the sirloin steak dry with paper towels. Season generously with salt and black pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side (adjust time based on thickness and desired doneness).

  • 6

    In the final minute of cooking, add the unsalted butter and minced garlic (from the cloves) to the skillet, spooning the melted garlic butter over the steak.

  • 7

    Remove the steak from the skillet and let it rest for a couple of minutes to redistribute the juices.

  • 8

    Plate the rested steak alongside the roasted potatoes and garnish with a sprig of fresh parsley. Serve immediately.