Lean Ground Beef Salad with Tangy Dressing and Crunchy Pickles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Salad with Tangy Dressing and Crunchy Pickles

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Salad with Tangy Dressing and Crunchy Pickles

Enjoy a hearty and refreshing salad featuring savory lean ground beef sautéed to perfection, crisp mixed greens, and crunchy tangy pickles, complemented by a zesty hard-boiled egg and a light mustard vinegary dressing. This satisfying meal offers a delightful mix of textures and flavors that will energize you whether for breakfast, lunch, or dinner.

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NUTRITION

350kcal
Protein
35.8g
Fat
19.5g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

2 cups Mixed Greens

2 medium Dill Pickles

1 large Hard-Boiled Egg

0.5 cup Cherry Tomatoes

¼ Red Onion

1 tsp Dijon Mustard

1 tsp Apple Cider Vinegar

0.5 tsp Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the lean ground beef. Cook until browned and no longer pink, breaking it up into small pieces as it cooks.

  • 2

    While the beef is cooking, prepare the salad. In a large bowl, combine mixed greens, halved cherry tomatoes, thinly sliced red onion, and sliced dill pickles.

  • 3

    Peel and slice the hard-boiled egg and add it to the salad.

  • 4

    In a small bowl, whisk together the Dijon mustard, apple cider vinegar, and olive oil to create a tangy dressing.

  • 5

    Once the beef is cooked, let it cool slightly before adding it on top of the salad.

  • 6

    Drizzle the dressing evenly over the salad and gently toss to combine all the ingredients.

  • 7

    Serve immediately and enjoy the refreshing crunch and bold flavors of this lean ground beef salad.

Lean Ground Beef Salad with Tangy Dressing and Crunchy Pickles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Salad with Tangy Dressing and Crunchy Pickles

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Salad with Tangy Dressing and Crunchy Pickles

Enjoy a hearty and refreshing salad featuring savory lean ground beef sautéed to perfection, crisp mixed greens, and crunchy tangy pickles, complemented by a zesty hard-boiled egg and a light mustard vinegary dressing. This satisfying meal offers a delightful mix of textures and flavors that will energize you whether for breakfast, lunch, or dinner.

NUTRITION

350kcal
Protein
35.8g
Fat
19.5g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

2 cups Mixed Greens

2 medium Dill Pickles

1 large Hard-Boiled Egg

0.5 cup Cherry Tomatoes

¼ Red Onion

1 tsp Dijon Mustard

1 tsp Apple Cider Vinegar

0.5 tsp Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the lean ground beef. Cook until browned and no longer pink, breaking it up into small pieces as it cooks.

  • 2

    While the beef is cooking, prepare the salad. In a large bowl, combine mixed greens, halved cherry tomatoes, thinly sliced red onion, and sliced dill pickles.

  • 3

    Peel and slice the hard-boiled egg and add it to the salad.

  • 4

    In a small bowl, whisk together the Dijon mustard, apple cider vinegar, and olive oil to create a tangy dressing.

  • 5

    Once the beef is cooked, let it cool slightly before adding it on top of the salad.

  • 6

    Drizzle the dressing evenly over the salad and gently toss to combine all the ingredients.

  • 7

    Serve immediately and enjoy the refreshing crunch and bold flavors of this lean ground beef salad.