Creamy Cheesy Twice-Baked Potatoes with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cheesy Twice-Baked Potatoes with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Creamy Cheesy Twice-Baked Potatoes with Crispy Bacon

Indulge in a comforting dish where a tender baked potato is transformed with a creamy filling of low-fat cottage cheese, egg white, and melted part-skim mozzarella, all complemented by the irresistible crunch of crispy bacon and a sprinkle of fresh chives. This twice-baked delight brings a harmonious balance of savory flavors and textures that makes every bite satisfying.

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NUTRITION

392kcal
Protein
32.7g
Fat
15g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

1 medium baking potato (150g)

3 slices turkey bacon

1/3 cup low-fat cottage cheese

1/4 cup part-skim mozzarella cheese

1 large egg white

1 tbsp chopped fresh chives

Pinch garlic powder

Salt and pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Bake the potato directly on the oven rack for about 45 minutes or until tender. Let it cool slightly.

  • 3

    While the potato is baking, cook the turkey bacon in a skillet over medium heat until crispy. Once done, crumble or chop it into small pieces.

  • 4

    Slice the baked potato in half lengthwise and carefully scoop out most of the flesh into a bowl, leaving a thin shell.

  • 5

    To the scooped potato, add the low-fat cottage cheese, egg white, part-skim mozzarella, crumbled bacon (reserve a little for topping), garlic powder, salt, and pepper. Mix until well combined and creamy.

  • 6

    Spoon the mixture back into the potato shells, piling it slightly.

  • 7

    Return the stuffed potatoes to the oven and bake for an additional 10-12 minutes until the filling is warmed through and the cheese is slightly melted on top.

  • 8

    Garnish with the remaining bacon pieces and chopped fresh chives before serving.

Creamy Cheesy Twice-Baked Potatoes with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cheesy Twice-Baked Potatoes with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Creamy Cheesy Twice-Baked Potatoes with Crispy Bacon

Indulge in a comforting dish where a tender baked potato is transformed with a creamy filling of low-fat cottage cheese, egg white, and melted part-skim mozzarella, all complemented by the irresistible crunch of crispy bacon and a sprinkle of fresh chives. This twice-baked delight brings a harmonious balance of savory flavors and textures that makes every bite satisfying.

NUTRITION

392kcal
Protein
32.7g
Fat
15g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

1 medium baking potato (150g)

3 slices turkey bacon

1/3 cup low-fat cottage cheese

1/4 cup part-skim mozzarella cheese

1 large egg white

1 tbsp chopped fresh chives

Pinch garlic powder

Salt and pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Bake the potato directly on the oven rack for about 45 minutes or until tender. Let it cool slightly.

  • 3

    While the potato is baking, cook the turkey bacon in a skillet over medium heat until crispy. Once done, crumble or chop it into small pieces.

  • 4

    Slice the baked potato in half lengthwise and carefully scoop out most of the flesh into a bowl, leaving a thin shell.

  • 5

    To the scooped potato, add the low-fat cottage cheese, egg white, part-skim mozzarella, crumbled bacon (reserve a little for topping), garlic powder, salt, and pepper. Mix until well combined and creamy.

  • 6

    Spoon the mixture back into the potato shells, piling it slightly.

  • 7

    Return the stuffed potatoes to the oven and bake for an additional 10-12 minutes until the filling is warmed through and the cheese is slightly melted on top.

  • 8

    Garnish with the remaining bacon pieces and chopped fresh chives before serving.