YOUR SOLIN GENERATED RECIPE
Lemon Herb Grilled Salmon
Enjoy this delightful Lemon Herb Grilled Salmon that features a perfectly grilled, tender salmon fillet accented with a bright lemon and fragrant herb marinade. Its subtle tang and aromatic dill create an uplifting flavor perfectly suited for a satisfying and clean meal.
INGREDIENTS
6 ounces Salmon Fillet
1/2 tablespoon Extra Virgin Olive Oil
1 tablespoon Lemon Juice
1 Garlic Clove
1 tablespoon Fresh Dill
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your grill to medium-high heat.
In a small bowl, combine the extra virgin olive oil, lemon juice, minced garlic, chopped fresh dill, salt, and pepper to create the marinade.
Pat the salmon fillet dry with a paper towel. Brush both sides generously with the marinade.
Place the salmon fillet on the preheated grill, skin-side down if applicable. Grill for about 4-5 minutes per side, or until the fish flakes easily with a fork.
Remove the salmon from the grill and let it rest for a minute before serving. Enjoy your fresh and zesty Lemon Herb Grilled Salmon immediately.