Pan-Seared Chicken with Fresh Tomato, Creamy Mozzarella, and Basil Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Chicken with Fresh Tomato, Creamy Mozzarella, and Basil Pesto

YOUR SOLIN GENERATED RECIPE

Pan-Seared Chicken with Fresh Tomato, Creamy Mozzarella, and Basil Pesto

Savor a delightful dish featuring a perfectly pan-seared chicken breast crowned with juicy fresh tomato slices, creamy mozzarella, and a vibrant drizzle of basil pesto. Every bite delivers a balance of savory, fresh, and aromatic flavors that elevate a simple meal to gourmet status.

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NUTRITION

399kcal
Protein
42g
Fat
21.5g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Fresh Tomato

1 ounce Creamy Mozzarella

1 tablespoon Basil Pesto

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Pat the chicken breast dry and season generously with salt and pepper.

  • 2

    Heat a non-stick skillet over medium-high heat and add the olive oil.

  • 3

    Sear the chicken breast for about 4-5 minutes on each side, or until fully cooked and golden brown.

  • 4

    Slice the fresh tomato and mozzarella into even rounds.

  • 5

    Once the chicken is cooked, transfer it to a plate and top with the tomato and mozzarella slices.

  • 6

    Drizzle the basil pesto evenly over the top, allowing the warmth of the chicken to slightly melt the mozzarella.

  • 7

    Garnish with a few extra fresh basil leaves if desired, and serve immediately.

Pan-Seared Chicken with Fresh Tomato, Creamy Mozzarella, and Basil Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Chicken with Fresh Tomato, Creamy Mozzarella, and Basil Pesto

YOUR SOLIN GENERATED RECIPE

Pan-Seared Chicken with Fresh Tomato, Creamy Mozzarella, and Basil Pesto

Savor a delightful dish featuring a perfectly pan-seared chicken breast crowned with juicy fresh tomato slices, creamy mozzarella, and a vibrant drizzle of basil pesto. Every bite delivers a balance of savory, fresh, and aromatic flavors that elevate a simple meal to gourmet status.

NUTRITION

399kcal
Protein
42g
Fat
21.5g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Fresh Tomato

1 ounce Creamy Mozzarella

1 tablespoon Basil Pesto

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Pat the chicken breast dry and season generously with salt and pepper.

  • 2

    Heat a non-stick skillet over medium-high heat and add the olive oil.

  • 3

    Sear the chicken breast for about 4-5 minutes on each side, or until fully cooked and golden brown.

  • 4

    Slice the fresh tomato and mozzarella into even rounds.

  • 5

    Once the chicken is cooked, transfer it to a plate and top with the tomato and mozzarella slices.

  • 6

    Drizzle the basil pesto evenly over the top, allowing the warmth of the chicken to slightly melt the mozzarella.

  • 7

    Garnish with a few extra fresh basil leaves if desired, and serve immediately.