Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and creamy protein mousse crafted with velvety nonfat Greek yogurt, a touch of whey protein for an extra protein punch, and a medley of fresh mixed berries. Enhanced with a drizzle of honey and a dollop of almond butter for rich flavor and subtle crunch, this dessert is both indulgent and nourishing.

Try 7 days free, then $12.99 / mo.

NUTRITION

404kcal
Protein
41.4g
Fat
10.7g
Carbs
40.4g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

0.75 scoop (22.5g) Whey Protein Powder

0.5 cup mixed berries

1 tablespoon Almond Butter

1 tablespoon Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, blend the nonfat Greek yogurt with the whey protein powder until smooth and fully incorporated.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.

  • 3

    Drizzle in the almond butter and honey, then stir lightly to create ribbons of flavor without fully mixing them in.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to enhance the texture.

  • 5

    Serve cold, garnished with a few extra berries if desired.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and creamy protein mousse crafted with velvety nonfat Greek yogurt, a touch of whey protein for an extra protein punch, and a medley of fresh mixed berries. Enhanced with a drizzle of honey and a dollop of almond butter for rich flavor and subtle crunch, this dessert is both indulgent and nourishing.

NUTRITION

404kcal
Protein
41.4g
Fat
10.7g
Carbs
40.4g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

0.75 scoop (22.5g) Whey Protein Powder

0.5 cup mixed berries

1 tablespoon Almond Butter

1 tablespoon Honey

PREPARATION

  • 1

    In a mixing bowl, blend the nonfat Greek yogurt with the whey protein powder until smooth and fully incorporated.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.

  • 3

    Drizzle in the almond butter and honey, then stir lightly to create ribbons of flavor without fully mixing them in.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to enhance the texture.

  • 5

    Serve cold, garnished with a few extra berries if desired.