Crispy Slow-Braised Pork Belly with Garlicky Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Braised Pork Belly with Garlicky Greens

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Braised Pork Belly with Garlicky Greens

Enjoy a decadent yet balanced dish featuring tender, slow-braised pork belly with a delightful crisp finish, served atop garlicky sautéed greens and complemented by perfectly cooked eggs. This recipe harmonizes rich flavor with a mindful balance of protein, fat, and vibrant greens for a satisfying meal.

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NUTRITION

447kcal
Protein
23.4g
Fat
37.1g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Pork Belly

3 large Eggs

1 cup Kale

1 tsp Olive Oil

2 cloves Garlic

Salt & Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 275°F.

  • 2

    Score the skin of the pork belly to help render the fat. Season with salt and pepper.

  • 3

    Place the pork belly in a baking dish and slow-braise in the preheated oven for about 2 hours until tender.

  • 4

    After braising, increase the oven temperature to 450°F or use the broiler to crisp the pork belly skin for 5-7 minutes, watching carefully.

  • 5

    While the pork belly is crisping, heat the olive oil in a pan over medium heat, add minced garlic, and sauté until fragrant.

  • 6

    Add the kale to the pan, and sauté for 2-3 minutes until just wilted; season with salt and pepper to taste.

  • 7

    In a separate pan, cook the eggs to your liking (fried or poached work well) ensuring they remain runny enough to complement the dish.

  • 8

    Slice the crispy pork belly and serve atop a bed of garlicky greens, with the eggs arranged on the side. Enjoy immediately.

Crispy Slow-Braised Pork Belly with Garlicky Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Braised Pork Belly with Garlicky Greens

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Braised Pork Belly with Garlicky Greens

Enjoy a decadent yet balanced dish featuring tender, slow-braised pork belly with a delightful crisp finish, served atop garlicky sautéed greens and complemented by perfectly cooked eggs. This recipe harmonizes rich flavor with a mindful balance of protein, fat, and vibrant greens for a satisfying meal.

NUTRITION

447kcal
Protein
23.4g
Fat
37.1g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Pork Belly

3 large Eggs

1 cup Kale

1 tsp Olive Oil

2 cloves Garlic

Salt & Black Pepper

PREPARATION

  • 1

    Preheat your oven to 275°F.

  • 2

    Score the skin of the pork belly to help render the fat. Season with salt and pepper.

  • 3

    Place the pork belly in a baking dish and slow-braise in the preheated oven for about 2 hours until tender.

  • 4

    After braising, increase the oven temperature to 450°F or use the broiler to crisp the pork belly skin for 5-7 minutes, watching carefully.

  • 5

    While the pork belly is crisping, heat the olive oil in a pan over medium heat, add minced garlic, and sauté until fragrant.

  • 6

    Add the kale to the pan, and sauté for 2-3 minutes until just wilted; season with salt and pepper to taste.

  • 7

    In a separate pan, cook the eggs to your liking (fried or poached work well) ensuring they remain runny enough to complement the dish.

  • 8

    Slice the crispy pork belly and serve atop a bed of garlicky greens, with the eggs arranged on the side. Enjoy immediately.