YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli
Enjoy a vibrant and balanced lunch featuring tender grilled chicken breast paired with golden roasted sweet potato, accented with a drizzle of olive oil, and accompanied by freshly steamed broccoli for a pop of color and crunch. This meal delivers a harmonious blend of lean protein, complex carbohydrates, and healthy fats, perfect for a nourishing mid-day refuel.
INGREDIENTS
4 ounces Chicken Breast
1 medium Sweet Potato
1.5 tablespoons Olive Oil
1 cup Steamed Broccoli
PREPARATION
Preheat grill to medium-high heat and season the chicken breast with salt, pepper, and your preferred herbs.
Lightly coat the chicken with a small drizzle of olive oil and grill for about 6-7 minutes per side until fully cooked.
Meanwhile, preheat your oven to 425°F. Dice the sweet potato into cubes, toss with olive oil, salt, and pepper, and spread evenly on a baking sheet.
Roast the sweet potato in the oven for 20-25 minutes or until tender and lightly caramelized.
Steam the broccoli until it’s bright green and just tender, about 5-7 minutes.
Assemble your plate with sliced grilled chicken, a serving of roasted sweet potatoes, and a side of steamed broccoli. Enjoy your balanced and nutritious meal!