Lean BBQ Meatloaf with Crispy Bacon Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean BBQ Meatloaf with Crispy Bacon Topping

YOUR SOLIN GENERATED RECIPE

Lean BBQ Meatloaf with Crispy Bacon Topping

Enjoy a hearty and lean meatloaf infused with a subtle BBQ kick, accented by a crispy turkey bacon topping. This recipe combines lean ground turkey with fresh diced veggies, oats for binding, and just the right touch of low-sugar BBQ sauce, baked to juicy perfection. Ideal for a nutritious meal without sacrificing flavor.

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NUTRITION

296kcal
Protein
38.4g
Fat
7.3g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 large Egg White

1/4 cup Diced Onion

1/4 cup Diced Bell Pepper

1 clove Crushed Garlic

2 tbsp Rolled Oats

1 tbsp Low-Sugar BBQ Sauce

2 slices Turkey Bacon

Salt, Pepper & Smoked Paprika to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a large bowl, combine the lean ground turkey, egg white, diced onion, diced bell pepper, and crushed garlic.

  • 3

    Mix in the rolled oats, low-sugar BBQ sauce, and season generously with salt, pepper, and smoked paprika. Ensure all ingredients are well incorporated.

  • 4

    Shape the mixture into a loaf on a baking tray lined with parchment paper.

  • 5

    Lay the turkey bacon slices evenly over the top of the loaf, pressing lightly so they adhere.

  • 6

    Bake in the preheated oven for 25-30 minutes until the meatloaf is fully cooked and the bacon is crispy.

  • 7

    Remove from the oven, allow to rest for a few minutes, then slice and serve.

Lean BBQ Meatloaf with Crispy Bacon Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean BBQ Meatloaf with Crispy Bacon Topping

YOUR SOLIN GENERATED RECIPE

Lean BBQ Meatloaf with Crispy Bacon Topping

Enjoy a hearty and lean meatloaf infused with a subtle BBQ kick, accented by a crispy turkey bacon topping. This recipe combines lean ground turkey with fresh diced veggies, oats for binding, and just the right touch of low-sugar BBQ sauce, baked to juicy perfection. Ideal for a nutritious meal without sacrificing flavor.

NUTRITION

296kcal
Protein
38.4g
Fat
7.3g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 large Egg White

1/4 cup Diced Onion

1/4 cup Diced Bell Pepper

1 clove Crushed Garlic

2 tbsp Rolled Oats

1 tbsp Low-Sugar BBQ Sauce

2 slices Turkey Bacon

Salt, Pepper & Smoked Paprika to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a large bowl, combine the lean ground turkey, egg white, diced onion, diced bell pepper, and crushed garlic.

  • 3

    Mix in the rolled oats, low-sugar BBQ sauce, and season generously with salt, pepper, and smoked paprika. Ensure all ingredients are well incorporated.

  • 4

    Shape the mixture into a loaf on a baking tray lined with parchment paper.

  • 5

    Lay the turkey bacon slices evenly over the top of the loaf, pressing lightly so they adhere.

  • 6

    Bake in the preheated oven for 25-30 minutes until the meatloaf is fully cooked and the bacon is crispy.

  • 7

    Remove from the oven, allow to rest for a few minutes, then slice and serve.