Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt (245g); 1/2 scoop Whey Protein Powder (15g); 1 cup Mixed Berries (150g); 1 tbsp Almond Butter (16g); 1 tsp Honey (7g)

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Enjoy a fresh, layered dessert that marries the creaminess of nonfat Greek yogurt with the vibrant burst of mixed berries and the nutty richness of almond butter, sweetened ever so lightly with a touch of honey. This parfait satisfies your sweet tooth while offering a balanced dose of protein and energy, perfect for a healthful finish to your meal.

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NUTRITION

Protein

38.4g

Fat

10.5g

Carbs

40g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt (245g)

1/2 scoop Whey Protein Powder (15g)

1 cup Mixed Berries (150g)

1 tbsp Almond Butter (16g)

1 tsp Honey (7g)

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PREPARATION

1
In a bowl, mix the Greek yogurt with the half scoop of whey protein powder until smooth and well combined.
2
Layer half of the yogurt mixture into a serving glass or bowl.
3
Add a layer of mixed berries evenly over the yogurt.
4
Drizzle half the almond butter and a little honey over the berries.
5
Top with the remaining yogurt mixture and finish with the rest of the berries.
6
Drizzle the remaining almond butter and honey on top for extra flavor and visual appeal.
7
Enjoy immediately for the best texture and freshness.