YOUR SOLIN GENERATED RECIPE
Chicken with Creamy Pesto Whole Wheat Pasta
Enjoy a satisfying dish featuring tender grilled chicken paired with hearty whole wheat pasta enveloped in a smooth, creamy pesto sauce. This recipe balances bright basil flavors with the comforting richness of light cream cheese, creating a delightful meal that is both nourishing and delicious.
INGREDIENTS
4 oz Chicken Breast
1 cup cooked Whole Wheat Pasta
1/4 cup Light Cream Cheese
1 tbsp Pesto
1 Garlic Clove
PREPARATION
Preheat your grill or skillet over medium-high heat. Season the chicken breast lightly with salt and pepper.
Grill or sauté the chicken until fully cooked, about 5-7 minutes per side, then let it rest and slice into strips.
Cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.
In a small bowl, combine the light cream cheese, pesto, and minced garlic. Stir until smooth to create the creamy pesto sauce.
In a large bowl, toss the cooked pasta with the creamy pesto sauce until well coated.
Top the pasta with the sliced grilled chicken. Serve immediately and enjoy your balanced, flavorful meal.