Egg White and Turkey Spinach Scramble with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Spinach Scramble with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Spinach Scramble with Roasted Sweet Potatoes

Start your morning with a vibrant, protein-packed scramble featuring fluffy egg whites and lean turkey intertwined with fresh spinach, paired with perfectly roasted sweet potatoes drizzled with olive oil and garnished with creamy avocado. This delightful breakfast offers a balance of savory and subtly sweet flavors, delivering a satisfying, energizing start to your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

447kcal
Protein
34g
Fat
22.9g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

4 large Egg Whites (132g total)

2 ounces Lean Ground Turkey Breast (56g)

1 medium Sweet Potato (130g)

1 cup Spinach (30g)

1 tablespoon Olive Oil (14g)

1/4 Avocado (50g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F. Dice the sweet potato into roughly 1/2-inch cubes.

  • 2

    Toss the sweet potato cubes with olive oil, salt, and pepper. Spread them out on a baking sheet and roast in the oven for 20-25 minutes until tender and slightly caramelized.

  • 3

    While the sweet potatoes are roasting, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until lightly browned.

  • 4

    Add the egg whites to the skillet with the turkey and gently scramble until just set.

  • 5

    Fold in the fresh spinach and allow it to wilt into the scramble.

  • 6

    Plate the scramble alongside the roasted sweet potatoes. Top the sweet potatoes with slices of avocado for added creaminess and flavor.

  • 7

    Serve warm and enjoy your balanced, protein-packed breakfast!

Egg White and Turkey Spinach Scramble with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Spinach Scramble with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Spinach Scramble with Roasted Sweet Potatoes

Start your morning with a vibrant, protein-packed scramble featuring fluffy egg whites and lean turkey intertwined with fresh spinach, paired with perfectly roasted sweet potatoes drizzled with olive oil and garnished with creamy avocado. This delightful breakfast offers a balance of savory and subtly sweet flavors, delivering a satisfying, energizing start to your day.

NUTRITION

447kcal
Protein
34g
Fat
22.9g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

4 large Egg Whites (132g total)

2 ounces Lean Ground Turkey Breast (56g)

1 medium Sweet Potato (130g)

1 cup Spinach (30g)

1 tablespoon Olive Oil (14g)

1/4 Avocado (50g)

PREPARATION

  • 1

    Preheat your oven to 400°F. Dice the sweet potato into roughly 1/2-inch cubes.

  • 2

    Toss the sweet potato cubes with olive oil, salt, and pepper. Spread them out on a baking sheet and roast in the oven for 20-25 minutes until tender and slightly caramelized.

  • 3

    While the sweet potatoes are roasting, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until lightly browned.

  • 4

    Add the egg whites to the skillet with the turkey and gently scramble until just set.

  • 5

    Fold in the fresh spinach and allow it to wilt into the scramble.

  • 6

    Plate the scramble alongside the roasted sweet potatoes. Top the sweet potatoes with slices of avocado for added creaminess and flavor.

  • 7

    Serve warm and enjoy your balanced, protein-packed breakfast!