Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Indulge in this luscious, protein-packed dessert featuring silky nonfat Greek yogurt blended with whey protein, complemented by a burst of fresh mixed berries and a satisfying crunch of chopped almonds. This mousse is both creamy and refreshing, making it an ideal guilt-free treat to satisfy your sweet cravings while fueling your fitness goals.

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NUTRITION

340kcal
Protein
41g
Fat
8.5g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate

0.75 cup Mixed Berries

10 chopped Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt and whey protein isolate. Whisk together until the mixture is smooth and well blended.

  • 2

    Gently fold in the mixed berries to keep the burst of flavor intact.

  • 3

    Sprinkle the chopped almonds over the mousse and lightly mix for an even distribution of crunch.

  • 4

    Refrigerate for at least 30 minutes to chill and allow the flavors to meld. Serve chilled and enjoy your protein-packed dessert.

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Indulge in this luscious, protein-packed dessert featuring silky nonfat Greek yogurt blended with whey protein, complemented by a burst of fresh mixed berries and a satisfying crunch of chopped almonds. This mousse is both creamy and refreshing, making it an ideal guilt-free treat to satisfy your sweet cravings while fueling your fitness goals.

NUTRITION

340kcal
Protein
41g
Fat
8.5g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate

0.75 cup Mixed Berries

10 chopped Almonds

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt and whey protein isolate. Whisk together until the mixture is smooth and well blended.

  • 2

    Gently fold in the mixed berries to keep the burst of flavor intact.

  • 3

    Sprinkle the chopped almonds over the mousse and lightly mix for an even distribution of crunch.

  • 4

    Refrigerate for at least 30 minutes to chill and allow the flavors to meld. Serve chilled and enjoy your protein-packed dessert.