YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
A luscious, protein-packed dessert featuring creamy nonfat Greek yogurt blended with a hint of whey protein for extra muscle fuel, accented by a refreshing mix of berries and a topping of crunchy almonds and chia seeds. This dessert delivers a smooth, satisfying texture with a burst of natural fruit sweetness and nutty crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.5 scoop Whey Protein Powder (15g)
0.5 cup Mixed Berries (75g)
1 teaspoon Chia Seeds (5g)
15 grams Raw Almonds
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and whey protein powder. Stir well until the mixture is uniformly smooth.
Fold in the chia seeds to help thicken the pudding as it sits.
Gently mix in the mixed berries, reserving a few for topping if desired.
Transfer the mixture into serving bowls or glasses.
Sprinkle the raw almonds over the top and garnish with the remaining berries.
Chill in the refrigerator for at least 30 minutes before serving to enhance the silky texture.