YOUR SOLIN GENERATED RECIPE
Fresh Pesto Grilled Chicken Sandwich
Savor the delicious blend of juicy grilled chicken breast layered with vibrant basil pesto, fresh spinach, ripe tomato slices, and a delicate layer of fresh mozzarella cheese, all nestled between a hearty whole grain bun. This sandwich offers a perfect balance of lean protein, wholesome grains, and flavorful accents to satisfy your hunger while keeping you on track with your macro goals.
INGREDIENTS
4 oz Chicken Breast
1 Whole Grain Bun
1 tbsp Basil Pesto
1 oz Fresh Mozzarella Cheese
1/2 cup Baby Spinach
2 slices Tomato
PREPARATION
Preheat a grill or grill pan over medium-high heat and lightly oil the surface.
Season the chicken breast with your preferred spices, then grill for about 5-6 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, slice the tomato and prepare the fresh mozzarella and baby spinach.
Once grilled, lightly toast the whole grain bun on the grill to enhance texture and flavor.
Spread basil pesto on both sides of the bun. Place the grilled chicken on the bottom bun, then layer with fresh mozzarella, baby spinach, and tomato slices.
Top with the other half of the bun, and serve immediately.