YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey Garlic Chicken Wings
Savor these crispy baked chicken wings glazed with a sweet and tangy honey garlic sauce. The wings come out perfectly crispy on the outside while staying tender inside, making them a delicious option for any meal of the day.
INGREDIENTS
4 pieces Chicken Wings (approx 200g)
1 tablespoon Honey
2 cloves Garlic
1 teaspoon Soy Sauce
1 teaspoon Apple Cider Vinegar
Pinch of Salt
Pinch of Black Pepper
1/2 teaspoon Dried Oregano
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
In a small bowl, whisk together the honey, minced garlic, soy sauce, and apple cider vinegar until well combined.
Pat the chicken wings dry with paper towels. Place them in a larger bowl and season with salt, pepper, and dried oregano.
Pour the honey garlic mixture over the chicken wings, ensuring each piece is evenly coated.
Arrange the wings in a single layer on the prepared baking sheet, making sure they aren’t touching each other.
Bake in the preheated oven for 35-40 minutes. Turn the wings halfway through for even crispiness.
Once the wings are golden and crispy, remove them from the oven and let them rest for a few minutes before serving.