Crispy Baked Honey Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey Garlic Chicken Wings

Savor these crispy baked chicken wings glazed with a sweet and tangy honey garlic sauce. The wings come out perfectly crispy on the outside while staying tender inside, making them a delicious option for any meal of the day.

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NUTRITION

520kcal
Protein
36.2g
Fat
30.3g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

4 pieces Chicken Wings (approx 200g)

1 tablespoon Honey

2 cloves Garlic

1 teaspoon Soy Sauce

1 teaspoon Apple Cider Vinegar

Pinch of Salt

Pinch of Black Pepper

1/2 teaspoon Dried Oregano

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

  • 2

    In a small bowl, whisk together the honey, minced garlic, soy sauce, and apple cider vinegar until well combined.

  • 3

    Pat the chicken wings dry with paper towels. Place them in a larger bowl and season with salt, pepper, and dried oregano.

  • 4

    Pour the honey garlic mixture over the chicken wings, ensuring each piece is evenly coated.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet, making sure they aren’t touching each other.

  • 6

    Bake in the preheated oven for 35-40 minutes. Turn the wings halfway through for even crispiness.

  • 7

    Once the wings are golden and crispy, remove them from the oven and let them rest for a few minutes before serving.

Crispy Baked Honey Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey Garlic Chicken Wings

Savor these crispy baked chicken wings glazed with a sweet and tangy honey garlic sauce. The wings come out perfectly crispy on the outside while staying tender inside, making them a delicious option for any meal of the day.

NUTRITION

520kcal
Protein
36.2g
Fat
30.3g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

4 pieces Chicken Wings (approx 200g)

1 tablespoon Honey

2 cloves Garlic

1 teaspoon Soy Sauce

1 teaspoon Apple Cider Vinegar

Pinch of Salt

Pinch of Black Pepper

1/2 teaspoon Dried Oregano

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

  • 2

    In a small bowl, whisk together the honey, minced garlic, soy sauce, and apple cider vinegar until well combined.

  • 3

    Pat the chicken wings dry with paper towels. Place them in a larger bowl and season with salt, pepper, and dried oregano.

  • 4

    Pour the honey garlic mixture over the chicken wings, ensuring each piece is evenly coated.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet, making sure they aren’t touching each other.

  • 6

    Bake in the preheated oven for 35-40 minutes. Turn the wings halfway through for even crispiness.

  • 7

    Once the wings are golden and crispy, remove them from the oven and let them rest for a few minutes before serving.