YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a bright and satisfying lunch featuring perfectly grilled chicken breast, fluffy quinoa, and crisp steamed broccoli. This dish delivers a harmonious blend of lean protein, wholesome grains, and vibrant greens that is as delicious as it is nutritious, making it a balanced and energizing meal.
INGREDIENTS
5 ounces Chicken Breast
3/4 cup Cooked Quinoa
1 cup Steamed Broccoli
1 teaspoon Olive Oil
Pinch Salt
Pinch Black Pepper
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Brush the chicken breast with olive oil and season with salt and black pepper.
Grill the chicken for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions, using the recommended water to quinoa ratio.
Steam the broccoli until tender, about 5-6 minutes.
Plate the grilled chicken on a bed of quinoa and add the steamed broccoli on the side.
Drizzle a little extra olive oil over the broccoli if desired, and serve immediately.