YOUR SOLIN GENERATED RECIPE
Juicy Lean Turkey Meatballs with Zucchini Noodles and Fresh Tomato Sauce
Savor the deliciously light yet satisfying flavors of our Juicy Lean Turkey Meatballs nestled atop a bed of fresh zucchini noodles and bathed in a vibrant homemade tomato sauce. Each bite is an orchestra of tender turkey, aromatic herbs, and zesty tomato highlights—a balanced dish perfect for a healthy dinner.
INGREDIENTS
4 oz Lean Ground Turkey (93% lean)
1 large Egg White
1 tbsp Whole Wheat Breadcrumbs
1 medium Zucchini (spiralized)
1 cup Fresh Tomato Sauce
1 tsp Olive Oil
1 clove Garlic (minced)
1 small Onion (finely chopped)
2 tbsp Fresh Basil (chopped)
PREPARATION
Preheat your oven to 400°F.
In a mixing bowl, combine the lean ground turkey, egg white, whole wheat breadcrumbs, minced garlic, finely chopped onion, and a sprinkle of salt and pepper. Mix gently until just combined to form the meatball mixture.
Shape the mixture into evenly-sized meatballs, about 1 to 1.5 inches in diameter.
Place the meatballs on a lightly greased baking sheet and bake for 15-18 minutes, or until fully cooked and lightly browned.
While the meatballs are baking, prepare the zucchini noodles using a spiralizer. Set aside.
In a medium saucepan, heat the olive oil over medium heat. Sauté any remaining garlic or onion if desired, then stir in the fresh tomato sauce. Let it simmer for about 5 minutes and add the chopped basil. Season to taste with salt and pepper.
To serve, place the zucchini noodles on a plate, arrange the hot meatballs on top, and spoon the warm tomato sauce over everything.
Finish with an extra sprinkle of fresh basil if desired, and enjoy your nutritious meal.