YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Protein Yogurt Bowl with Fresh Raspberries, Crunchy Granola, and Toasted Almonds
A delightfully creamy and crunchy bowl featuring smooth vanilla-infused Greek yogurt paired with fresh raspberries, a scoop of protein powder, crisp granola, and lightly toasted almonds. Perfect for a boost any time of day with a balanced mix of protein, healthy fats, and natural sweetness.
INGREDIENTS
6 ounces Nonfat Greek Yogurt
1 scoop Vanilla Protein Powder
1/2 cup Fresh Raspberries
1/4 cup Crunchy Granola
1 tablespoon Toasted Almonds
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt with the vanilla protein powder. Stir well until the protein powder is fully incorporated and the mixture is smooth.
Spoon the creamy vanilla yogurt into a serving bowl.
Gently fold in the fresh raspberries into the yogurt.
Sprinkle the crunchy granola evenly over the yogurt mixture.
Top the bowl with toasted almonds for an added crunch.
Enjoy immediately for the best texture, or refrigerate for up to an hour before serving if a chilled version is preferred.