YOUR SOLIN GENERATED RECIPE
Grilled Turkey Breast with Lentil Salad
Enjoy a light yet satisfying meal featuring tender grilled turkey breast paired with a hearty green lentil salad mixed with crisp red bell pepper, refreshing cucumber, and peppery arugula. Enhanced with a zesty olive oil-lemon dressing and fresh parsley, this gluten-free dish is perfectly balanced to deliver high protein and fiber, making it a delightful addition to your lunch routine.
INGREDIENTS
2.5 ounces Turkey Breast
1/3 cup Cooked Green Lentils
Half medium Red Bell Pepper
1/4 cup diced Cucumber
1 cup Arugula
1 tablespoon Olive Oil
1 tablespoon Lemon Juice
1 tablespoon Fresh Parsley
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the turkey breast lightly with salt and pepper.
Grill the turkey breast for about 4-5 minutes per side until fully cooked and a nice grill mark forms. Allow it to rest for a few minutes before slicing.
In a bowl, combine the cooked lentils, diced red bell pepper, cucumber, and arugula.
In a small jar or bowl, whisk together the olive oil, lemon juice, chopped parsley, and a pinch of salt and pepper to create the dressing.
Drizzle the dressing over the lentil salad and toss gently to combine.
Slice the grilled turkey breast and serve over or alongside the lentil salad.