YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Tofu Pudding
A decadent yet clean chocolate tofu pudding that is luxuriously silky, naturally high in protein and fiber, and entirely gluten-free. This dessert combines the creamy texture of silken tofu with rich cocoa and a hint of vanilla, perfectly accented by a sprinkle of chia seeds for an extra fiber boost.
INGREDIENTS
225g Silken Tofu
13g Chocolate Protein Powder
5g Unsweetened Cocoa Powder
7g Chia Seeds
½ tsp Vanilla Extract
Stevia to taste
PREPARATION
Drain any excess liquid from the silken tofu and add it to a high-speed blender.
Add the chocolate protein powder, unsweetened cocoa powder, chia seeds, and vanilla extract to the blender.
Blend all ingredients until smooth and creamy. Taste and add stevia if additional sweetness is desired.
Transfer the pudding to a serving bowl or individual cups.
Optional: Chill in the refrigerator for at least 1 hour to enhance the silky texture and allow flavors to meld.
Serve and enjoy this protein-packed, gluten-free dessert.