Warm Apple and Sage Sausage Crumble with Roasted Butternut Squash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Apple and Sage Sausage Crumble with Roasted Butternut Squash

YOUR SOLIN GENERATED RECIPE

Warm Apple and Sage Sausage Crumble with Roasted Butternut Squash

Enjoy a rustic yet refined dish featuring hearty chicken sausage infused with warm apple and aromatic sage, gently combined with a crunchy almond-oat crumble. Roasted butternut squash adds a creamy, naturally sweet contrast, creating a balanced, comforting meal with layers of texture and flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

626kcal
Protein
32.6g
Fat
33.7g
Carbs
61.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Sausage

1 medium Apple, diced

1 cup diced Butternut Squash

3 tbsp Almond Flour

2 tbsp Rolled Oats

1 tbsp Pumpkin Seeds

1 tbsp Fresh Sage, chopped

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Toss the diced butternut squash with a pinch of salt and a few sage leaves, and spread it on a baking sheet. Roast for 20-25 minutes until tender and slightly caramelized.

  • 2

    While the squash roasts, slice the chicken sausage into rounds and dice the apple. In a nonstick skillet over medium heat, sauté the sausage until it starts to brown. Add the diced apple and most of the chopped sage, allowing the flavors to meld for about 5 minutes.

  • 3

    In a small bowl, mix the almond flour, rolled oats, and pumpkin seeds to form a crunchy topping.

  • 4

    Once the squash is roasted, gently fold it into the sausage and apple mixture. Sprinkle the crunchy topping evenly over the top of the dish.

  • 5

    Serve warm, garnished with any remaining fresh sage. Enjoy the combination of savory sausage, sweet apple and squash, and the nutty, crisp crumble.

Warm Apple and Sage Sausage Crumble with Roasted Butternut Squash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Apple and Sage Sausage Crumble with Roasted Butternut Squash

YOUR SOLIN GENERATED RECIPE

Warm Apple and Sage Sausage Crumble with Roasted Butternut Squash

Enjoy a rustic yet refined dish featuring hearty chicken sausage infused with warm apple and aromatic sage, gently combined with a crunchy almond-oat crumble. Roasted butternut squash adds a creamy, naturally sweet contrast, creating a balanced, comforting meal with layers of texture and flavor.

NUTRITION

626kcal
Protein
32.6g
Fat
33.7g
Carbs
61.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Sausage

1 medium Apple, diced

1 cup diced Butternut Squash

3 tbsp Almond Flour

2 tbsp Rolled Oats

1 tbsp Pumpkin Seeds

1 tbsp Fresh Sage, chopped

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Toss the diced butternut squash with a pinch of salt and a few sage leaves, and spread it on a baking sheet. Roast for 20-25 minutes until tender and slightly caramelized.

  • 2

    While the squash roasts, slice the chicken sausage into rounds and dice the apple. In a nonstick skillet over medium heat, sauté the sausage until it starts to brown. Add the diced apple and most of the chopped sage, allowing the flavors to meld for about 5 minutes.

  • 3

    In a small bowl, mix the almond flour, rolled oats, and pumpkin seeds to form a crunchy topping.

  • 4

    Once the squash is roasted, gently fold it into the sausage and apple mixture. Sprinkle the crunchy topping evenly over the top of the dish.

  • 5

    Serve warm, garnished with any remaining fresh sage. Enjoy the combination of savory sausage, sweet apple and squash, and the nutty, crisp crumble.