Crispy Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza

Enjoy a zesty twist on pizza with tender, crispy buffalo chicken, a light spread of buffalo sauce, and a sprinkle of low-fat mozzarella cheese atop a whole wheat pita. This is a balanced meal that offers a satisfying crunch, tangy flavor, and a delightful mix of textures, perfect for lunch or dinner.

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NUTRITION

439kcal
Protein
49g
Fat
10.5g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 whole wheat pita bread

1 oz low-fat mozzarella cheese

1 tbsp buffalo sauce

Olive oil spray

1/2 tsp Italian seasoning

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken breast dry and season lightly with Italian seasoning.

  • 3

    Spray a skillet with olive oil and cook the chicken breast over medium-high heat until it is golden and crispy on both sides, about 4-5 minutes per side. Once cooked, slice into bite-sized pieces.

  • 4

    Lay the whole wheat pita on a baking sheet. Lightly spray the pita with olive oil.

  • 5

    Spread the buffalo sauce evenly over the pita, then place the cooked chicken pieces on top.

  • 6

    Sprinkle the low-fat mozzarella cheese evenly over the chicken.

  • 7

    Bake in the preheated oven for about 8-10 minutes, or until the cheese is melted and slightly bubbly.

  • 8

    Remove from the oven and let it cool for a minute before slicing and serving.

Crispy Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza

Enjoy a zesty twist on pizza with tender, crispy buffalo chicken, a light spread of buffalo sauce, and a sprinkle of low-fat mozzarella cheese atop a whole wheat pita. This is a balanced meal that offers a satisfying crunch, tangy flavor, and a delightful mix of textures, perfect for lunch or dinner.

NUTRITION

439kcal
Protein
49g
Fat
10.5g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 whole wheat pita bread

1 oz low-fat mozzarella cheese

1 tbsp buffalo sauce

Olive oil spray

1/2 tsp Italian seasoning

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken breast dry and season lightly with Italian seasoning.

  • 3

    Spray a skillet with olive oil and cook the chicken breast over medium-high heat until it is golden and crispy on both sides, about 4-5 minutes per side. Once cooked, slice into bite-sized pieces.

  • 4

    Lay the whole wheat pita on a baking sheet. Lightly spray the pita with olive oil.

  • 5

    Spread the buffalo sauce evenly over the pita, then place the cooked chicken pieces on top.

  • 6

    Sprinkle the low-fat mozzarella cheese evenly over the chicken.

  • 7

    Bake in the preheated oven for about 8-10 minutes, or until the cheese is melted and slightly bubbly.

  • 8

    Remove from the oven and let it cool for a minute before slicing and serving.