Pan-Seared Savory Garlic Ginger Beef with Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Savory Garlic Ginger Beef with Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Pan-Seared Savory Garlic Ginger Beef with Crisp Vegetables

Enjoy a vibrant, restaurant-quality dish featuring tender strips of beef seared to perfection and tossed with crisp, colorful vegetables in a flavorful garlic-ginger sauce. This balanced meal delivers a punch of savory aromas and textures, making it an ideal choice for a satisfying dinner that pairs well with your active lifestyle.

Try 7 days free, then $12.99 / mo.

NUTRITION

448kcal
Protein
47.9g
Fat
25.2g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Sirloin

1 medium Red Bell Pepper

1 cup Broccoli Florets

1/2 cup Snap Peas

1 tsp Fresh Ginger (grated)

2 cloves Garlic (minced)

1 tsp Sesame Oil

1 tbsp Soy Sauce

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Thinly slice the beef sirloin against the grain and season lightly with salt and pepper if desired.

  • 2

    Heat the sesame oil in a large skillet over medium-high heat until shimmering.

  • 3

    Add the sliced beef to the skillet and sear on all sides until browned, about 2-3 minutes per side. Remove the beef and set aside.

  • 4

    In the same skillet, add minced garlic and grated ginger, sauté for about 30 seconds until fragrant.

  • 5

    Add the broccoli florets, snap peas, and sliced red bell pepper. Stir-fry the vegetables for 3-4 minutes until they begin to soften yet remain crisp.

  • 6

    Return the beef to the skillet and drizzle the soy sauce over the mixture. Toss everything together for another 1-2 minutes to ensure even coating and warmth.

  • 7

    Serve immediately, enjoying the balanced textures and bold, savory flavors.

Pan-Seared Savory Garlic Ginger Beef with Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Savory Garlic Ginger Beef with Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Pan-Seared Savory Garlic Ginger Beef with Crisp Vegetables

Enjoy a vibrant, restaurant-quality dish featuring tender strips of beef seared to perfection and tossed with crisp, colorful vegetables in a flavorful garlic-ginger sauce. This balanced meal delivers a punch of savory aromas and textures, making it an ideal choice for a satisfying dinner that pairs well with your active lifestyle.

NUTRITION

448kcal
Protein
47.9g
Fat
25.2g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Sirloin

1 medium Red Bell Pepper

1 cup Broccoli Florets

1/2 cup Snap Peas

1 tsp Fresh Ginger (grated)

2 cloves Garlic (minced)

1 tsp Sesame Oil

1 tbsp Soy Sauce

PREPARATION

  • 1

    Thinly slice the beef sirloin against the grain and season lightly with salt and pepper if desired.

  • 2

    Heat the sesame oil in a large skillet over medium-high heat until shimmering.

  • 3

    Add the sliced beef to the skillet and sear on all sides until browned, about 2-3 minutes per side. Remove the beef and set aside.

  • 4

    In the same skillet, add minced garlic and grated ginger, sauté for about 30 seconds until fragrant.

  • 5

    Add the broccoli florets, snap peas, and sliced red bell pepper. Stir-fry the vegetables for 3-4 minutes until they begin to soften yet remain crisp.

  • 6

    Return the beef to the skillet and drizzle the soy sauce over the mixture. Toss everything together for another 1-2 minutes to ensure even coating and warmth.

  • 7

    Serve immediately, enjoying the balanced textures and bold, savory flavors.