YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
A refreshing and satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and tender roasted broccoli. The harmony of flavors and textures makes for a balanced, nutrient-dense meal ideal for fueling your day.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Quinoa
1.5 cups Roasted Broccoli
1 teaspoon Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your grill to medium-high heat and your oven to 425°F for the broccoli.
Season the chicken breast with salt and pepper. Grill the chicken for about 6-7 minutes on each side or until fully cooked, then let it rest for a few minutes.
Meanwhile, prepare the quinoa according to package instructions if not already cooked.
Toss the broccoli with the olive oil, salt, and pepper. Spread it out on a baking sheet and roast in the preheated oven for about 15-20 minutes until tender and slightly crispy.
Assemble your plate by placing the cooked quinoa, sliced grilled chicken, and a generous serving of roasted broccoli. Enjoy your balanced and nutritious lunch!