Lean Steak and Sautéed Peppers with Creamy Cheese Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Sautéed Peppers with Creamy Cheese Sauce

YOUR SOLIN GENERATED RECIPE

Lean Steak and Sautéed Peppers with Creamy Cheese Sauce

Savor the robust flavors of lean sirloin steak paired with a colorful medley of sautéed red and green bell peppers, all drizzled with a velvety, creamy cheese sauce. This dish strikes the perfect balance between protein and vibrant vegetables, making it both satisfying and nourishing.

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NUTRITION

369kcal
Protein
32.5g
Fat
15.2g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 medium Red Bell Pepper

1 medium Green Bell Pepper

2 oz Reduced-Fat Cream Cheese

1/4 cup Skim Milk

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Season the lean sirloin steak with salt and pepper on both sides.

  • 2

    Heat the olive oil in a skillet over medium-high heat. Sauté the sliced red and green bell peppers until they are tender and slightly charred, about 5-7 minutes.

  • 3

    In a small pot, combine the reduced-fat cream cheese and skim milk over low heat. Stir continuously until the mixture turns into a smooth, creamy sauce. Season with a pinch of salt and pepper as desired.

  • 4

    Grill or pan-sear the steak to your preferred doneness, about 3-4 minutes per side for medium-rare, then let it rest for a few minutes before slicing.

  • 5

    Plate the sliced steak with a generous serving of sautéed peppers and drizzle the creamy cheese sauce on top.

  • 6

    Serve immediately and enjoy a balanced, protein-packed meal.

Lean Steak and Sautéed Peppers with Creamy Cheese Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Sautéed Peppers with Creamy Cheese Sauce

YOUR SOLIN GENERATED RECIPE

Lean Steak and Sautéed Peppers with Creamy Cheese Sauce

Savor the robust flavors of lean sirloin steak paired with a colorful medley of sautéed red and green bell peppers, all drizzled with a velvety, creamy cheese sauce. This dish strikes the perfect balance between protein and vibrant vegetables, making it both satisfying and nourishing.

NUTRITION

369kcal
Protein
32.5g
Fat
15.2g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 medium Red Bell Pepper

1 medium Green Bell Pepper

2 oz Reduced-Fat Cream Cheese

1/4 cup Skim Milk

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Season the lean sirloin steak with salt and pepper on both sides.

  • 2

    Heat the olive oil in a skillet over medium-high heat. Sauté the sliced red and green bell peppers until they are tender and slightly charred, about 5-7 minutes.

  • 3

    In a small pot, combine the reduced-fat cream cheese and skim milk over low heat. Stir continuously until the mixture turns into a smooth, creamy sauce. Season with a pinch of salt and pepper as desired.

  • 4

    Grill or pan-sear the steak to your preferred doneness, about 3-4 minutes per side for medium-rare, then let it rest for a few minutes before slicing.

  • 5

    Plate the sliced steak with a generous serving of sautéed peppers and drizzle the creamy cheese sauce on top.

  • 6

    Serve immediately and enjoy a balanced, protein-packed meal.