Mushroom Truffle Pasta with Silky Cashew Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mushroom Truffle Pasta with Silky Cashew Cream

YOUR SOLIN GENERATED RECIPE

Mushroom Truffle Pasta with Silky Cashew Cream

Enjoy a luxurious twist on traditional pasta with earthy mushrooms, velvety cashew cream, and a hint of indulgent truffle oil. This dish brings together a hearty blend of whole wheat pasta, tender mushrooms, creamy tofu, and white beans, all enriched with a savory nutritional yeast finish to boost flavor and protein.

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NUTRITION

549kcal
Protein
31.5g
Fat
22.6g
Carbs
64.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Whole Wheat Pasta

1 cup Sliced Mushrooms

100 grams Firm Tofu

0.5 cup Cannellini Beans

3 tbsp Cashew Cream

2 tbsp Nutritional Yeast

1 tsp Truffle Oil

2 Garlic Cloves

Salt and Pepper to taste

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PREPARATION

  • 1

    Cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    In a pan, heat a small amount of water or broth and sauté the garlic until fragrant.

  • 3

    Add sliced mushrooms and sauté until they begin to brown and soften.

  • 4

    Cube the firm tofu and add to the pan, cooking for an additional 3-4 minutes until lightly golden.

  • 5

    Stir in the cannellini beans and mix well.

  • 6

    Reduce heat and add the cashew cream, allowing it to warm up and coat the ingredients evenly.

  • 7

    Mix in the cooked pasta and sprinkle with nutritional yeast. Drizzle truffle oil over the dish and toss to combine.

  • 8

    Season with salt and pepper to taste, and serve warm.

Mushroom Truffle Pasta with Silky Cashew Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mushroom Truffle Pasta with Silky Cashew Cream

YOUR SOLIN GENERATED RECIPE

Mushroom Truffle Pasta with Silky Cashew Cream

Enjoy a luxurious twist on traditional pasta with earthy mushrooms, velvety cashew cream, and a hint of indulgent truffle oil. This dish brings together a hearty blend of whole wheat pasta, tender mushrooms, creamy tofu, and white beans, all enriched with a savory nutritional yeast finish to boost flavor and protein.

NUTRITION

549kcal
Protein
31.5g
Fat
22.6g
Carbs
64.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Whole Wheat Pasta

1 cup Sliced Mushrooms

100 grams Firm Tofu

0.5 cup Cannellini Beans

3 tbsp Cashew Cream

2 tbsp Nutritional Yeast

1 tsp Truffle Oil

2 Garlic Cloves

Salt and Pepper to taste

PREPARATION

  • 1

    Cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    In a pan, heat a small amount of water or broth and sauté the garlic until fragrant.

  • 3

    Add sliced mushrooms and sauté until they begin to brown and soften.

  • 4

    Cube the firm tofu and add to the pan, cooking for an additional 3-4 minutes until lightly golden.

  • 5

    Stir in the cannellini beans and mix well.

  • 6

    Reduce heat and add the cashew cream, allowing it to warm up and coat the ingredients evenly.

  • 7

    Mix in the cooked pasta and sprinkle with nutritional yeast. Drizzle truffle oil over the dish and toss to combine.

  • 8

    Season with salt and pepper to taste, and serve warm.