Name: Creamy Buffalo Chicken Stuffed Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Sweet Potato; 3 ounces shredded Chicken Breast; 1 tablespoon Buffalo Sauce; 1/4 cup Nonfat Plain Greek Yogurt; 1 ounce shredded Cheddar Cheese; 1 tablespoon Chives (optional)

Creamy Buffalo Chicken Stuffed Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Stuffed Sweet Potatoes

Enjoy a vibrant twist on stuffed sweet potatoes with tender shredded chicken tossed in spicy buffalo sauce, nestled in a baked sweet potato, and crowned with a rich, creamy Greek yogurt drizzle and a sprinkle of sharp cheddar cheese, delivering both comfort and a satisfying kick.

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NUTRITION

Protein

41.4g

Fat

12.2g

Carbs

28.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 ounces shredded Chicken Breast

1 tablespoon Buffalo Sauce

1/4 cup Nonfat Plain Greek Yogurt

1 ounce shredded Cheddar Cheese

1 tablespoon Chives (optional)

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PREPARATION

1
Preheat your oven to 400°F.
2
Pierce the sweet potato several times with a fork, place on a baking sheet, and bake for about 45 minutes or until tender.
3
While the sweet potato bakes, toss the shredded chicken with the buffalo sauce in a bowl until evenly coated.
4
When the sweet potato is done, slice it open lengthwise and gently mash the inside to create a soft center.
5
Top the sweet potato with the buffalo chicken mixture, then drizzle over the nonfat Greek yogurt.
6
Sprinkle the shredded cheddar cheese on top and, if desired, garnish with chopped chives.
7
Serve immediately and enjoy the spicy, creamy flavors.