Crispy Buffalo Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Flatbread

Enjoy a zesty twist on flatbread with crispy, grilled chicken tossed in buffalo sauce, layered over a warm whole wheat flatbread and finished with a light sprinkle of reduced-fat mozzarella cheese for a satisfying crunch and tang. Perfect for a balanced meal any time of day.

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NUTRITION

364kcal
Protein
38g
Fat
11.5g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 whole Wheat Flatbread

2 tablespoons Buffalo Sauce

1/4 cup Reduced-Fat Mozzarella Cheese

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or pan-sear the 4-ounce chicken breast until golden and cooked through, about 5-7 minutes per side.

  • 3

    Once cooked, slice the chicken into thin strips and toss with the buffalo sauce until well coated.

  • 4

    Place the whole wheat flatbread on a baking sheet. Evenly distribute the buffalo chicken strips over the flatbread.

  • 5

    Sprinkle the reduced-fat mozzarella cheese over the top.

  • 6

    Bake in the preheated oven for 5-7 minutes, or until the cheese has melted and the edges of the flatbread are crispy.

  • 7

    Remove from oven, slice, and serve immediately while warm and crispy.

Crispy Buffalo Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Flatbread

Enjoy a zesty twist on flatbread with crispy, grilled chicken tossed in buffalo sauce, layered over a warm whole wheat flatbread and finished with a light sprinkle of reduced-fat mozzarella cheese for a satisfying crunch and tang. Perfect for a balanced meal any time of day.

NUTRITION

364kcal
Protein
38g
Fat
11.5g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 whole Wheat Flatbread

2 tablespoons Buffalo Sauce

1/4 cup Reduced-Fat Mozzarella Cheese

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or pan-sear the 4-ounce chicken breast until golden and cooked through, about 5-7 minutes per side.

  • 3

    Once cooked, slice the chicken into thin strips and toss with the buffalo sauce until well coated.

  • 4

    Place the whole wheat flatbread on a baking sheet. Evenly distribute the buffalo chicken strips over the flatbread.

  • 5

    Sprinkle the reduced-fat mozzarella cheese over the top.

  • 6

    Bake in the preheated oven for 5-7 minutes, or until the cheese has melted and the edges of the flatbread are crispy.

  • 7

    Remove from oven, slice, and serve immediately while warm and crispy.