Lean Ground Beef Shepherd's Pie with Creamy Sweet Potato Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Shepherd's Pie with Creamy Sweet Potato Topping

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Shepherd's Pie with Creamy Sweet Potato Topping

A hearty twist on a classic comfort dish, this Lean Ground Beef Shepherd's Pie layers savory, seasoned lean ground beef with a colorful medley of peas, carrots, and onions, topped with a silky, creamy mashed sweet potato. Enjoy the delightful balance of textures and flavors in every bite, perfectly suited for a nourishing meal.

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NUTRITION

512kcal
Protein
37.2g
Fat
25.8g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 small Sweet Potato

1/3 cup Peas and Carrots Mix

1/4 medium Onion

1 Garlic clove

1/4 cup Low Sodium Beef Broth

1 tsp Olive Oil

Salt and Pepper to taste

1/2 tsp Dried Thyme

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Peel and dice the sweet potato, then steam or boil until tender. Mash lightly and set aside.

  • 3

    Heat olive oil in a skillet over medium heat. Add diced onion and minced garlic, sauté until fragrant and softened.

  • 4

    Add the lean ground beef to the skillet. Cook until browned, breaking it up as it cooks.

  • 5

    Stir in the peas and carrots mix and dried thyme. Pour in the low sodium beef broth and let simmer for a few minutes until the mixture is slightly thickened. Season with salt and pepper to taste.

  • 6

    Transfer the beef and veggie mixture into a small ovenproof dish. Spread the mashed sweet potato evenly on top.

  • 7

    Place the dish in the oven and bake for 10-12 minutes, allowing flavors to meld and the topping to warm through.

  • 8

    Remove from oven, serve warm, and enjoy your nourishing shepherd's pie!

Lean Ground Beef Shepherd's Pie with Creamy Sweet Potato Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Shepherd's Pie with Creamy Sweet Potato Topping

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Shepherd's Pie with Creamy Sweet Potato Topping

A hearty twist on a classic comfort dish, this Lean Ground Beef Shepherd's Pie layers savory, seasoned lean ground beef with a colorful medley of peas, carrots, and onions, topped with a silky, creamy mashed sweet potato. Enjoy the delightful balance of textures and flavors in every bite, perfectly suited for a nourishing meal.

NUTRITION

512kcal
Protein
37.2g
Fat
25.8g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 small Sweet Potato

1/3 cup Peas and Carrots Mix

1/4 medium Onion

1 Garlic clove

1/4 cup Low Sodium Beef Broth

1 tsp Olive Oil

Salt and Pepper to taste

1/2 tsp Dried Thyme

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Peel and dice the sweet potato, then steam or boil until tender. Mash lightly and set aside.

  • 3

    Heat olive oil in a skillet over medium heat. Add diced onion and minced garlic, sauté until fragrant and softened.

  • 4

    Add the lean ground beef to the skillet. Cook until browned, breaking it up as it cooks.

  • 5

    Stir in the peas and carrots mix and dried thyme. Pour in the low sodium beef broth and let simmer for a few minutes until the mixture is slightly thickened. Season with salt and pepper to taste.

  • 6

    Transfer the beef and veggie mixture into a small ovenproof dish. Spread the mashed sweet potato evenly on top.

  • 7

    Place the dish in the oven and bake for 10-12 minutes, allowing flavors to meld and the topping to warm through.

  • 8

    Remove from oven, serve warm, and enjoy your nourishing shepherd's pie!