YOUR SOLIN GENERATED RECIPE
Sweet Potato Gnocchi with Lean Ground Turkey and Sautéed Kale
Enjoy a vibrant bowl of sweet potato gnocchi paired with lean ground turkey and tender sautéed kale. This dish offers a delightful blend of earthy sweetness, savory turkey, and nutrient-packed greens, finished with aromatic garlic and a drizzle of olive oil for a burst of flavor.
INGREDIENTS
5 ounces Lean Ground Turkey
1 cup Sweet Potato Gnocchi
1 cup Kale, chopped
1 tsp Olive Oil
1 Garlic clove
1/4 medium Onion
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Dice the onion and mince the garlic. Sauté them in the skillet until the onion becomes translucent and the garlic is fragrant.
Add the lean ground turkey to the skillet and cook until browned, breaking it apart with a spatula as it cooks.
Once the turkey is nearly cooked through, stir in the sweet potato gnocchi. Allow the gnocchi to toast slightly for 2-3 minutes.
Fold in the chopped kale and cook until wilted, about 2 additional minutes. Season with salt and pepper to taste.
Combine all ingredients thoroughly so the flavors meld. Serve hot and enjoy your nutritious, balanced meal.