Name: Creamy Vanilla Bean Greek Yogurt with Crispy Maple-Toasted Pecans and Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt; 1 tsp Vanilla Bean extract; 1/4 cup Pecans; 1 tsp Maple Syrup; 1/2 cup Mixed Fresh Berries

Creamy Vanilla Bean Greek Yogurt with Crispy Maple-Toasted Pecans and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Bean Greek Yogurt with Crispy Maple-Toasted Pecans and Fresh Berries

Dive into a luxurious bowl of creamy Greek yogurt subtly infused with real vanilla bean, crowned with sweet, crispy maple-toasted pecans and bursts of fresh mixed berries. This dish delivers a perfect balance of tangy creaminess, nutty crunch, and natural sweetness that is both satisfying and energizing for any time of day.

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NUTRITION

Protein

38.1g

Fat

20.9g

Carbs

34.3g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

1 tsp Vanilla Bean extract

1/4 cup Pecans

1 tsp Maple Syrup

1/2 cup Mixed Fresh Berries

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PREPARATION

1
In a bowl, combine the nonfat Greek yogurt with the vanilla bean extract, stirring until the mixture is smooth and the vanilla is evenly distributed.
2
Place the pecans in a small pan over medium heat. Drizzle with maple syrup and toss to coat evenly.
3
Toast the pecans in the pan for 3-4 minutes, stirring frequently, until they become crispy and aromatic. Remove from heat and let them cool.
4
Spoon the vanilla-infused yogurt into a serving bowl. Top with the crispy maple-toasted pecans and scatter the mixed fresh berries over the top.
5
Enjoy immediately for a refreshing breakfast or light meal that balances creamy texture with crunchy, sweet, and tangy flavors.