Name: Creamy Chocolate Avocado Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Avocado (~150g); 150g Plain Nonfat Greek Yogurt; 1 tbsp Unsweetened Cocoa Powder (~5g); 1 tbsp Pure Maple Syrup (~20g); 50 ml Unsweetened Almond Milk; 0.5 tsp Vanilla Extract; 1 scoop Chocolate Whey Protein Powder (~30g)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Mousse

Indulge in this silky, decadent chocolate avocado mousse that balances rich, creamy texture with a hint of natural sweetness. Enhanced with tangy Greek yogurt and a boost of chocolate whey protein, this mousse is a satisfying and nourishing treat for any meal.

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NUTRITION

Protein

44.3g

Fat

24.3g

Carbs

38.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Avocado (~150g)

150g Plain Nonfat Greek Yogurt

1 tbsp Unsweetened Cocoa Powder (~5g)

1 tbsp Pure Maple Syrup (~20g)

50 ml Unsweetened Almond Milk

0.5 tsp Vanilla Extract

1 scoop Chocolate Whey Protein Powder (~30g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Scoop out the avocado flesh and place it in a blender or food processor.
2
Add the Greek yogurt, unsweetened cocoa powder, pure maple syrup, unsweetened almond milk, vanilla extract, and chocolate whey protein powder.
3
Blend all the ingredients until completely smooth and creamy. Taste and adjust sweetness if necessary.
4
Spoon the mousse into a serving bowl or jar.
5
Chill in the refrigerator for approximately 30 minutes to 1 hour for the flavors to meld.
6
Serve cold and enjoy your nutrient-packed, creamy chocolate avocado mousse.