Slow Cooked BBQ Pulled Pork with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooked BBQ Pulled Pork with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Slow Cooked BBQ Pulled Pork with Crunchy Slaw

Savor the rich, tender pulled pork infused with smoky BBQ flavors paired with a refreshing, crunchy slaw. This dish brings a delightful contrast between the savory, slow-cooked meat and the crisp, tangy, lightly dressed slaw, making it a perfect balanced option for a satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

359kcal
Protein
41.4g
Fat
17g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder

1 oz BBQ Sauce

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tbsp Light Mayonnaise

1 tsp Apple Cider Vinegar

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Start by slow cooking a seasoned pork shoulder until it's tender enough to be easily pulled apart. Once cooked, shred the pork with two forks.

  • 2

    Stir the shredded pork with BBQ sauce to evenly coat the meat.

  • 3

    In a separate bowl, prepare the crunchy slaw by combining shredded green cabbage and carrot.

  • 4

    Mix in the light mayonnaise and apple cider vinegar into the slaw. Season with salt and pepper, then toss to coat evenly.

  • 5

    Plate the BBQ pulled pork and top with a generous serving of crunchy slaw. Serve immediately and enjoy this balanced, flavorful meal.

Slow Cooked BBQ Pulled Pork with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooked BBQ Pulled Pork with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Slow Cooked BBQ Pulled Pork with Crunchy Slaw

Savor the rich, tender pulled pork infused with smoky BBQ flavors paired with a refreshing, crunchy slaw. This dish brings a delightful contrast between the savory, slow-cooked meat and the crisp, tangy, lightly dressed slaw, making it a perfect balanced option for a satisfying meal.

NUTRITION

359kcal
Protein
41.4g
Fat
17g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder

1 oz BBQ Sauce

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tbsp Light Mayonnaise

1 tsp Apple Cider Vinegar

Salt & Pepper to taste

PREPARATION

  • 1

    Start by slow cooking a seasoned pork shoulder until it's tender enough to be easily pulled apart. Once cooked, shred the pork with two forks.

  • 2

    Stir the shredded pork with BBQ sauce to evenly coat the meat.

  • 3

    In a separate bowl, prepare the crunchy slaw by combining shredded green cabbage and carrot.

  • 4

    Mix in the light mayonnaise and apple cider vinegar into the slaw. Season with salt and pepper, then toss to coat evenly.

  • 5

    Plate the BBQ pulled pork and top with a generous serving of crunchy slaw. Serve immediately and enjoy this balanced, flavorful meal.