Lean Chicken Ginger-Garlic Noodle Soup with Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Chicken Ginger-Garlic Noodle Soup with Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Chicken Ginger-Garlic Noodle Soup with Crisp Vegetables

Enjoy a warming bowl of lean chicken noodle soup infused with fragrant ginger and garlic, featuring tender chicken breast, delicate rice noodles, and a colorful medley of crisp bok choy, carrots, and snow peas. This comforting and revitalizing soup is balanced perfectly for a healthy meal that satisfies your taste buds and fuels your day.

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NUTRITION

420kcal
Protein
38.1g
Fat
4.6g
Carbs
59.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/3 cup dry Rice Noodles (56g)

2 cups chopped Bok Choy

1 medium Carrot

1/2 cup Snow Peas

2 cups Low-Sodium Chicken Broth

1 tbsp Fresh Ginger, minced

1 clove Garlic, minced

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PREPARATION

  • 1

    Slice the chicken breast into thin strips or bite-sized pieces. Season lightly with a pinch of salt and pepper if desired.

  • 2

    In a medium pot, bring the low-sodium chicken broth to a simmer along with the minced ginger and garlic, allowing the flavors to meld for 5 minutes.

  • 3

    Add the chicken pieces to the broth and simmer until cooked through, about 6-8 minutes.

  • 4

    Meanwhile, cook the rice noodles according to package instructions, typically by soaking or boiling until tender, then drain and set aside.

  • 5

    Add the chopped bok choy, sliced carrot, and snow peas to the simmering broth and chicken. Cook for an additional 3-4 minutes until the vegetables are crisp-tender.

  • 6

    Stir in the cooked rice noodles into the soup. Taste and adjust seasoning as needed.

  • 7

    Serve the hot soup in bowls, garnished with additional fresh herbs or a squeeze of lime if desired.

Lean Chicken Ginger-Garlic Noodle Soup with Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Chicken Ginger-Garlic Noodle Soup with Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Chicken Ginger-Garlic Noodle Soup with Crisp Vegetables

Enjoy a warming bowl of lean chicken noodle soup infused with fragrant ginger and garlic, featuring tender chicken breast, delicate rice noodles, and a colorful medley of crisp bok choy, carrots, and snow peas. This comforting and revitalizing soup is balanced perfectly for a healthy meal that satisfies your taste buds and fuels your day.

NUTRITION

420kcal
Protein
38.1g
Fat
4.6g
Carbs
59.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/3 cup dry Rice Noodles (56g)

2 cups chopped Bok Choy

1 medium Carrot

1/2 cup Snow Peas

2 cups Low-Sodium Chicken Broth

1 tbsp Fresh Ginger, minced

1 clove Garlic, minced

PREPARATION

  • 1

    Slice the chicken breast into thin strips or bite-sized pieces. Season lightly with a pinch of salt and pepper if desired.

  • 2

    In a medium pot, bring the low-sodium chicken broth to a simmer along with the minced ginger and garlic, allowing the flavors to meld for 5 minutes.

  • 3

    Add the chicken pieces to the broth and simmer until cooked through, about 6-8 minutes.

  • 4

    Meanwhile, cook the rice noodles according to package instructions, typically by soaking or boiling until tender, then drain and set aside.

  • 5

    Add the chopped bok choy, sliced carrot, and snow peas to the simmering broth and chicken. Cook for an additional 3-4 minutes until the vegetables are crisp-tender.

  • 6

    Stir in the cooked rice noodles into the soup. Taste and adjust seasoning as needed.

  • 7

    Serve the hot soup in bowls, garnished with additional fresh herbs or a squeeze of lime if desired.