YOUR SOLIN GENERATED RECIPE
Fresh Spicy Tuna Lettuce Wraps
Enjoy a vibrant combination of tender, spicy tuna paired with crisp butter lettuce and a zesty creamy dressing. This dish delivers a refreshing bite with a satisfying mix of textures and flavors, perfect for a light yet nourishing meal.
INGREDIENTS
5 oz Canned Tuna in Water (drained)
3 Butter Lettuce leaves
2 tbsp Non-Fat Greek Yogurt
1/4 Avocado
1 tsp Sriracha Sauce
1 tsp Fresh Lime Juice
2 tsp Olive Oil
1/2 tsp Sesame Seeds
Salt & Pepper to taste
PREPARATION
In a bowl, flake the tuna with a fork.
Add Greek yogurt, sriracha sauce, lime juice, olive oil, salt, and pepper to the tuna, and gently mix until well combined.
Dice the avocado and fold into the tuna mixture.
Lay out the butter lettuce leaves on a plate.
Spoon the tuna mixture evenly onto each lettuce leaf.
Sprinkle sesame seeds on top for added crunch.
Serve immediately and enjoy the refreshing, spicy flavors.