Fresh Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Lettuce Wraps

Enjoy a vibrant combination of tender, spicy tuna paired with crisp butter lettuce and a zesty creamy dressing. This dish delivers a refreshing bite with a satisfying mix of textures and flavors, perfect for a light yet nourishing meal.

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NUTRITION

360kcal
Protein
38g
Fat
18.4g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Canned Tuna in Water (drained)

3 Butter Lettuce leaves

2 tbsp Non-Fat Greek Yogurt

1/4 Avocado

1 tsp Sriracha Sauce

1 tsp Fresh Lime Juice

2 tsp Olive Oil

1/2 tsp Sesame Seeds

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, flake the tuna with a fork.

  • 2

    Add Greek yogurt, sriracha sauce, lime juice, olive oil, salt, and pepper to the tuna, and gently mix until well combined.

  • 3

    Dice the avocado and fold into the tuna mixture.

  • 4

    Lay out the butter lettuce leaves on a plate.

  • 5

    Spoon the tuna mixture evenly onto each lettuce leaf.

  • 6

    Sprinkle sesame seeds on top for added crunch.

  • 7

    Serve immediately and enjoy the refreshing, spicy flavors.

Fresh Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Lettuce Wraps

Enjoy a vibrant combination of tender, spicy tuna paired with crisp butter lettuce and a zesty creamy dressing. This dish delivers a refreshing bite with a satisfying mix of textures and flavors, perfect for a light yet nourishing meal.

NUTRITION

360kcal
Protein
38g
Fat
18.4g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Canned Tuna in Water (drained)

3 Butter Lettuce leaves

2 tbsp Non-Fat Greek Yogurt

1/4 Avocado

1 tsp Sriracha Sauce

1 tsp Fresh Lime Juice

2 tsp Olive Oil

1/2 tsp Sesame Seeds

Salt & Pepper to taste

PREPARATION

  • 1

    In a bowl, flake the tuna with a fork.

  • 2

    Add Greek yogurt, sriracha sauce, lime juice, olive oil, salt, and pepper to the tuna, and gently mix until well combined.

  • 3

    Dice the avocado and fold into the tuna mixture.

  • 4

    Lay out the butter lettuce leaves on a plate.

  • 5

    Spoon the tuna mixture evenly onto each lettuce leaf.

  • 6

    Sprinkle sesame seeds on top for added crunch.

  • 7

    Serve immediately and enjoy the refreshing, spicy flavors.