Roasted Sweet Potato with Crispy Bacon and Creamy Chive Filling

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato with Crispy Bacon and Creamy Chive Filling

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato with Crispy Bacon and Creamy Chive Filling

A hearty yet elegant dish featuring a perfectly roasted sweet potato filled with a tangy, creamy Greek yogurt and fresh chive mixture, topped with crispy bacon and a softly poached egg. This recipe delivers a satisfying blend of textures and flavors, from the caramelized sweetness of the potato to the savory crunch of bacon, making it ideal for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

380kcal
Protein
31.4g
Fat
15.7g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

3 slices Crispy Bacon (approx 90g)

3/4 cup Nonfat Greek Yogurt (170g)

1 large Egg (50g)

1 tbsp Fresh Chives (3g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Wash and dry the sweet potato, then prick it several times with a fork.

  • 2

    Roast the sweet potato on a baking sheet for 40-45 minutes until tender and caramelized.

  • 3

    While the sweet potato is roasting, cook the bacon in a skillet over medium heat until it reaches a crispy texture. Transfer and drain on paper towels.

  • 4

    In a small bowl, mix the nonfat Greek yogurt with finely chopped fresh chives. Season with a pinch of salt and pepper to taste.

  • 5

    In the same skillet, gently poach or lightly fry the egg to your preferred doneness.

  • 6

    Once the sweet potato is done, let it cool slightly, then slice it open lengthwise to create a pocket.

  • 7

    Spoon in the creamy chive yogurt mixture, top with the crispy bacon, and finish with the poached egg on top.

  • 8

    Serve immediately and enjoy the delicious combination of sweet, savory, and tangy flavors.

Roasted Sweet Potato with Crispy Bacon and Creamy Chive Filling

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato with Crispy Bacon and Creamy Chive Filling

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato with Crispy Bacon and Creamy Chive Filling

A hearty yet elegant dish featuring a perfectly roasted sweet potato filled with a tangy, creamy Greek yogurt and fresh chive mixture, topped with crispy bacon and a softly poached egg. This recipe delivers a satisfying blend of textures and flavors, from the caramelized sweetness of the potato to the savory crunch of bacon, making it ideal for breakfast, lunch, or dinner.

NUTRITION

380kcal
Protein
31.4g
Fat
15.7g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

3 slices Crispy Bacon (approx 90g)

3/4 cup Nonfat Greek Yogurt (170g)

1 large Egg (50g)

1 tbsp Fresh Chives (3g)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Wash and dry the sweet potato, then prick it several times with a fork.

  • 2

    Roast the sweet potato on a baking sheet for 40-45 minutes until tender and caramelized.

  • 3

    While the sweet potato is roasting, cook the bacon in a skillet over medium heat until it reaches a crispy texture. Transfer and drain on paper towels.

  • 4

    In a small bowl, mix the nonfat Greek yogurt with finely chopped fresh chives. Season with a pinch of salt and pepper to taste.

  • 5

    In the same skillet, gently poach or lightly fry the egg to your preferred doneness.

  • 6

    Once the sweet potato is done, let it cool slightly, then slice it open lengthwise to create a pocket.

  • 7

    Spoon in the creamy chive yogurt mixture, top with the crispy bacon, and finish with the poached egg on top.

  • 8

    Serve immediately and enjoy the delicious combination of sweet, savory, and tangy flavors.