YOUR SOLIN GENERATED RECIPE
Turkey and Crispy Bacon Lettuce Wraps
Enjoy a savory medley of lean turkey and crispy bacon nestled in crisp romaine lettuce, accented by juicy cherry tomatoes and a sprinkle of shredded cheddar cheese. This wrap delivers a satisfying balance of protein and flavor, perfect for a light yet nourishing meal any time of day.
INGREDIENTS
5 oz Lean Ground Turkey
2 slices Crispy Bacon
2 large Romaine Lettuce leaves
1/4 cup Cherry Tomatoes
1/4 cup Shredded Cheddar Cheese
1 tsp Dijon Mustard
PREPARATION
Cook the lean ground turkey in a non-stick skillet over medium heat until fully cooked, breaking it into crumbles as it browns. Season lightly with salt and pepper as desired.
In a separate pan, cook the bacon until crispy. Once done, let it cool and then chop into bite-sized pieces.
Wash and pat dry the romaine lettuce leaves. Lay them flat as the wrap base.
Scatter the cooked turkey evenly on the lettuce leaves. Top with the crispy bacon bits.
Add cherry tomatoes over the mixture, then sprinkle with shredded cheddar cheese.
Drizzle a teaspoon of Dijon mustard over all the ingredients for an extra kick of flavor.
Fold the lettuce leaves around the filling and serve immediately.