Name: Fresh Tuna Poke Bowl with Creamy Avocado and Crunchy Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Fresh Sushi Tuna; 1/2 Avocado; 1/2 cup Shelled Edamame; 1/3 cup Shredded Carrot; 1/3 cup Diced Cucumber; 1 tbsp Low-Sodium Soy Sauce; 1 tsp Sesame Seeds

Fresh Tuna Poke Bowl with Creamy Avocado and Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Tuna Poke Bowl with Creamy Avocado and Crunchy Vegetables

Enjoy a vibrant poke bowl featuring tender cubes of fresh tuna paired with creamy avocado and an assortment of crunchy vegetables. This refreshing bowl is lightly dressed with a hint of soy sauce, offering a balanced combination of textures and flavors perfect for a light yet nourishing meal.

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NUTRITION

Protein

41.4g

Fat

24.2g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

4 oz Fresh Sushi Tuna

1/2 Avocado

1/2 cup Shelled Edamame

1/3 cup Shredded Carrot

1/3 cup Diced Cucumber

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Seeds

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PREPARATION

1
Cube the fresh tuna into bite-sized pieces and place in a mixing bowl.
2
Dice the avocado and gently add to the tuna.
3
Add the shelled edamame, shredded carrot, and diced cucumber to the bowl.
4
Drizzle low-sodium soy sauce over the ingredients and lightly toss to combine.
5
Sprinkle with sesame seeds for added crunch and flavor.
6
Serve immediately and enjoy this fresh, colorful poke bowl.