Hearty Chicken and Mixed Vegetable Bean Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken and Mixed Vegetable Bean Soup

YOUR SOLIN GENERATED RECIPE

Hearty Chicken and Mixed Vegetable Bean Soup

A warming, nutrient-packed soup featuring tender chicken breast, robust white beans, and a medley of fresh vegetables, simmered in a savory chicken broth with a hint of olive oil. This hearty dish delivers comfort and balanced macros, perfect for a wholesome meal any time of day.

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NUTRITION

399kcal
Protein
44.3g
Fat
9.1g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Canned White Beans (no salt added)

1 medium Carrot

1 Celery stalk

1 portion Yellow Onion

1 cup Low-Sodium Chicken Broth

1 tsp Olive Oil

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PREPARATION

  • 1

    Heat olive oil in a large pot over medium heat.

  • 2

    Dice the carrot, celery, and onion, then add them to the pot and sauté until they soften, about 3-4 minutes.

  • 3

    Cut the chicken breast into bite-sized pieces and add to the pot, cooking until lightly browned on all sides.

  • 4

    Pour in the chicken broth and add the white beans. Bring the mixture to a simmer.

  • 5

    Allow the soup to simmer for 10-12 minutes so the flavors meld together and the chicken is cooked through.

  • 6

    Taste and adjust seasonings as desired before serving hot.

Hearty Chicken and Mixed Vegetable Bean Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken and Mixed Vegetable Bean Soup

YOUR SOLIN GENERATED RECIPE

Hearty Chicken and Mixed Vegetable Bean Soup

A warming, nutrient-packed soup featuring tender chicken breast, robust white beans, and a medley of fresh vegetables, simmered in a savory chicken broth with a hint of olive oil. This hearty dish delivers comfort and balanced macros, perfect for a wholesome meal any time of day.

NUTRITION

399kcal
Protein
44.3g
Fat
9.1g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Canned White Beans (no salt added)

1 medium Carrot

1 Celery stalk

1 portion Yellow Onion

1 cup Low-Sodium Chicken Broth

1 tsp Olive Oil

PREPARATION

  • 1

    Heat olive oil in a large pot over medium heat.

  • 2

    Dice the carrot, celery, and onion, then add them to the pot and sauté until they soften, about 3-4 minutes.

  • 3

    Cut the chicken breast into bite-sized pieces and add to the pot, cooking until lightly browned on all sides.

  • 4

    Pour in the chicken broth and add the white beans. Bring the mixture to a simmer.

  • 5

    Allow the soup to simmer for 10-12 minutes so the flavors meld together and the chicken is cooked through.

  • 6

    Taste and adjust seasonings as desired before serving hot.